Easy Besan Ladoo Recipe – Homemade Besan Ke Laduu – Diwali Sweet

Besan Ladoo Recipe or Besan Ke Laddu is one of the most popular Indian desserts. These ladoos are so fragrant, delicious and have a melt-in-mouth texture. You can cook them during festivals and special celebrations at home for your loved ones.

Besan ladoos are usually made and served during festive occasions as prasad (offerings to God) in many temples.

These easy to make healthy and gratifying ladoos are energy bombs. Have a ladoo or two for breakfast and you are set for the day. In Besan ladoo recipe, gram flour is roasted slowly in ghee and then combined with sugar and other flavorings, and afterwards molded into a ball shape.

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Makes: 10 Ladoos
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INGREDIENTS:

For Besan ladoo:

❖ 1 & 1/4 cups besan (gram flour)
❖ 1/4 cup + 2 tablespoons + 1 tablespoon ghee (You can add more ❖ ghee, if the mixture feels dried)
❖ 3/4 cup + 2 tablespoons powdered sugar or boora sugar/tagar (You can add more sugar, if you like)

Optional Ingredients:

❖ 1/4 tsp cardamoms powder (hari ilaichi powder)
❖ 2 tablespoons sliced almonds or cashews (optional)
❖ For Garnish – Almonds or pistachios

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❑ Prep time : 10 Minutes

❑ Cook time: 30 Minutes

❑ Total time: 40 Minutes

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