Easy Apple Shaped Milk Peda – Doodh Peda – Indian Milk Fudge – Milk Powder Dessert – Diwali Sweet

Easy Apple Shaped Milk Peda recipe in 20 minutes! This super cute and delicious Apple Shaped Milk Peda is a quick and instant version of making classic Doodh Peda with minimal ingredients.

It has traditional flavorings of cardamom and saffron.

This instant version of Milk Peda recipe makes a classic looking, rich, semi-soft, and melt in mouth milk peda without hours of stirring and reducing milk. In just 20 minutes, your made from scratch milk peda is ready.

Apple shaped milk fudge or apple-shaped milk peda is a quick mithai that is super easy, super yummy, and is the perfect homemade sweet for any festive season. This is one of the easiest milk-based desserts you can make using milk powder.

This easy-to-make Indian sweet makes a perfect treat for any festivals and parties. Make it for Diwali, Holi, Raksha Bandhan, Halloween, or even to celebrate the colors of autumn. No matter when you make it, these tiny balls would make sure to fit in so gracefully on the menu.

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Title: Easy Apple Shaped Milk Peda – Doodh Peda – Indian Milk Fudge – Milk Powder Dessert – Diwali Sweet

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Makes: 15-16 mini pedas
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For Saffron Milk:

☛ 10-12 Saffron strands, crushed
☛ 2-3 tablespoons Hot milk
☛ !!For Apple Shaped Peda:
☛ 1/2 cup sugar
☛ 1/2 cup water
☛ 1.5 cups milk powder
☛ 1/4 teaspoon cardamom powder (elaichi powder)
☛ 1 tablespoon ghee + plus for greasing palms
☛ Few drops of red food color diluted with 1 teaspoon water. (You can also use a pinch powdered color mixed with water)
☛ 15 cloves, for decoration
☛ 1-2 tablespoons sliced pistachios

Equipment:
☛ Brush, for painting pedas

Making Saffron Soaked Milk:
1. In a mixing bowl, add crushed saffron strands and hot milk. Give it a good stir and set aside for 10 minutes to absorb the flavors. Saffron soaked milk is ready. Keep this aside.
!!Making Milk Peda Mixture:
1. Add sugar and water to a pan. Stir and let it boil over medium heat.
2. Keep boiling until the syrup has sticky (almost half thread) consistency. Check the video for more clear understanding.
3. Turn the heat to low, and pour milk powder gradually, into the pan. Stir well to make a lump-free mixture.
4. Keep stirring it continuously on low heat.
5. Add saffron soaked milk and stir well to combine. Keep stirring and cooking until the mixture starts leaving sides.
6. Add 1 tablespoon of ghee and mix well. Cook until it leaves all sides and forms a soft yet slightly sticky dough. To check doneness, take a tiny piece in your hand and try shaping it into a ball. If it forms a smooth ball and holds the shape, then the mixture is ready. Else continue to cook for 2-3 minutes.
7. Now, add cardamom powder and give it a nice mix. Turn off the heat.
8. Transfer this mixture onto a plate, and let it cool slightly. Do not let it cool completely or else the mixture would harden and you won’t be able to shape them into balls.

Making Apple Shaped Milk Peda:
1. Grease your palms and take a small piece of warm mixture in your hands.
2. Roll it into a smooth ball.
3. Make a small indentation in the center of the ball using your finger or thumb.
4. Insert the clove upside down on top of the ball.
5. Slightly press the sides and bottom to give it an apple shape. Repeat the same steps until all the mixture is used up.
6. Brush each peda with red food color from bottom to top or top to bottom. For a natural look, leave the top area uncolored.
7. Decorate with sliced pistachios. Let it sit at room temperature for 30 minutes before serving.
8. Your Apple Shaped Milk Peda is ready. Store milk (doodh) peda in an airtight container.

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Soundtrack: Waltz (Tschikovsky Op. 40) by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/4605-waltz-tschikovsky-op-40-
License: http://creativecommons.org/licenses/by/4.0/