Easy and Moist Christmas Fruit Cake Recipe – (Alcohol & Non- Alcohol Options)

This classic and moist fruit cake is balanced in flavors and studded with yummy-tasting soaked dried and candied fruits.

For better taste, mature this fruit cake for a week. A final drizzle of orange glaze or apricot glaze before serving makes it even more enticing.

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❑ Prep time : 8 Hours

❑ Cook time: 1 Hour 10 Minutes

❑ Total time: 1 Hour 50 Minutes

INGREDIENTS:

For Fruit Cake:

✤ 3/4 cup candied fruits
✤ 1/8 cup chopped dried cranberries
✤ 1/8 cup raisins (I used golden)
✤ 1/8 cup candied cherries
✤ 1/4 cup chopped dried figs
✤ 1/4 cup chopped dried apricots
✤ 1/4 cup chopped dates
✤ 1/2 cup nuts (walnuts, almonds, cashews, and hazelnuts)
✤ 1 cup dark rum / brandy / apple juice / orange juice
✤ 200 grams or 14 tablespoons butter (I used salted) Add 1/2 tsp salt, if using unsalted butter.
✤ 3/4 cup brown sugar
✤ 1/4 cup granulated sugar
✤ 3 large eggs
✤ 2 1/4 cups bread flour or all-purpose flour
✤ 1/2 teaspoon baking soda
✤ 1 teaspoon baking powder
✤ 1 teaspoon ground cinnamon
✤ A pinch of cardamom, optional
✤ 10-12 blanched almonds, optional

For Storing:
✤ Alcohol or fruit juice

For Orange glaze Icing:
✤ 5 tablespoons powdered or Confectioner’s sugar
✤ 2 tablespoons Fresh orange juice or as needed
✤ Few drops of orange essential oil (optional)

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