Easy And Healthy Kala Chana Sprouts Chaat Recipe | Black Chickpeas Chaat | Indian Chaat Recipe

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Kala Chana Sprouts Chaat | Black Chickpeas Chaat Recipe is overflowing with the combo of deliciousness and good health. In this Chaat, you will get appetizingly delish steamed sprouts along with some corn flakes, onions, tomatoes, strawberries, chutneys which are topped with chilled yogurt, and some more chutneys with flavorful spices.

Print full recipe here: http://www.mygingergarlickitchen.com/kala-chana-sprouts-chaat-black-chickpeas-chaat-video-recipe

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Ingredients
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For Chaat:

Sprouted Kala chana (Black Chickpeas) – 2 cup
Corn flakes – ¾ cup
red onion, chopped – ½ cup
tomato, chopped – ½ cup
chaat masala powder – 1 tbsp
Salt to taste
roasted cumin powder – 1 tbsp
tamarind chutney – 4 tbsp (or more if needed)
Green coriander chutney – 4 tbsp (or more if needed)
Green chilies, chopped – 2 optional (My green chutney was really hot, so I didn’t add any green chilies)
Strawberries, roughly chopped – ¼ cup
Coriander leaves, chopped – 2 tbsp

For serving:

Corn flakes – 2-3 tbsp
Few coriander leaves for garnishing
Chaat masala for sprinkle
Red chili powder for sprinkle
Yogurt – ¼
tamarind chutney – 2 tbsp
Green coriander chutney – 2 tbsp
Onions, chopped – 2 tbsp
Cherry tomatoes, sliced – 6-7 (You can also use regular tomatoes)

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Instructions
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Steam or boil black chickpeas sprouts till they are almost cooked. Don’t overcook them — we want their crunchy texture.
If steaming, then let the sprouts cool completely. If boiling, then strain the cooked sprouts and let them cool completely.
In a large mixing bowl add sprouted chickpeas, tomatoes, onions, strawberries, coriander, corn flakes, chaat masala powder, roasted cumin powder, tamarind chutney, green chutney and toss well to combine.
Take out chaat in individual bowls.
Drizzle with yogurt.
Top with tamarind chutney, green chutney, some corn flakes, onions, tomatoes.
Sprinkle red chili powder, chaat masala powder.
Serve Sprouted Kala Chana Chaat immediately.

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