Easy 5 Minutes Onion Tomato Raita – Pyaaz Tamatar Ka Raita – Vegetarian – Gluten Free – Indian Dip

Onion Tomato Raita is a quick, delicious, easy to make, and one of the most popular Indian accompaniments or yogurt dips. It is prepared with yogurt, onion, tomato, green chilies, and some powdered spices. This dip makes a wonderful side to vegetable biryani, egg biryani, paratha, curry, or any other spicy side dish.

Make this simple onion tomato raita and serve it with your favorite rice or curry dish. A spoonful of this flavored and crunchy textured cool onion tomato raita can spice up any spicy meal.

This page has all the tips and variations one will need to make this easy raita. You can also check out the onion tomato raita recipe video on this page.

This old-fashioned onion tomato raita is healthy and nutritious and comes together really quickly. It is ready in under 5 minutes if you have chopped vegetables. Not only it tastes incredibly delicious, but it is also very refreshing and cooling.

Raita is a frequent visitor at Indian homes. And any type of raita is must along with spicy Indian side dishes, particularly during summer months. This is because any dish of dahi (yogurt) helps to cool down the spices of curry or any other spicy side dish.

Many Indian flatbreads are often served with raita, chutneys, and pickles.

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Serves: 4
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Ingredients For Onion Tomato Raita:

✤ 1 cup thick natural yogurt, chilled
✤ 1/3 cup water, chilled or as needed
✤ 1 teaspoon roasted cumin powder
✤ 1/2 teaspoon black salt
✤ salt to taste
✤ 1 teaspoon black pepper powder
✤ 2 tablespoons freshly chopped coriander (cilantro) leaves
✤ 1 large onion, chopped
✤ 1 large tomato, chopped
✤ 1 green chili, chopped (optional)

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