Easy 15-Minute Udon Noodles Recipe – Spicy Yaki Udon – Japanese Style Stir Fried Udon Noodles

This Udon Noodles Stir Fry, or Yaki Udon, is a Japanese-style spicy noodle dish that is super delicious and so easy to make. It features chewy udon noodles cooked with colorful vegetables, tofu, and a savory, spicy sauce that ties everything together.

Inspired by Japanese flavors, this quick and flavorful udon noodle recipe is ready in just 20 minutes.

👉Get step-by-step picture recipe here: https://www.mygingergarlickitchen.com/udon-noodles/

Total Time: 25 minutes
Servings: 4

Ingredients

For Udon Noodles Stir-Fry Recipe
400 grams udon noodles
Water (for cooking noodles)
Salt (to taste)
2 tablespoons vegetable oil
250 grams firm tofu, cut into bite-size pieces
1 teaspoon cornstarch
1/4 teaspoon ground black pepper
1 small onion, sliced
2 cloves garlic, grated
1-inch piece ginger, grated
1 carrot, cut into thin matchsticks
1 bell pepper, sliced
1/2 small broccoli, cut into florets

For the Stir-Fry Sauce
1.5 tablespoons dark soy sauce
1/4 teaspoon red pepper flakes
1 tablespoon vegetarian oyster sauce
1 tablespoon rice vinegar
1 tablespoon mirin
1 tablespoon brown sugar
1 teaspoon sriracha sauce
3 spring onion greens, chopped

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