Dulce de Leche Burfi: The Ultimate Melt-in-Your-Mouth Indian Dessert | Fusion Mithai in 30 Minutes!

Indulge your sweet tooth with our delectable Dulce de Leche Burfi recipe! This dessert is a harmonious blend of rich, creamy caramel flavors with a touch of Indian tradition, making it the perfect Diwali fusion treat. In this video, we’ll guide you through the simple steps to create this mouthwatering delight right in your own kitchen.

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Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 10-11
Course: Dessert

Ingredients for Dulce de Leche Burfi Recipe
– 1 tablespoon Ghee (clarified butter)
– 3/4 cup milk
– 1 cup milk powder
– 1 cup Dulce de Leche (store-bought or homemade)
– 1/2 teaspoon Cardamom Powder
– 1-2 tablespoons sliced almonds or any other nut of your choice
– Edible silver/gold leaves for garnish (optional)
– Sliced pistachios for garnish (optional)
– Dried rose petals for garnish (optional)

How to make Dulce De Leche Burfi
1. In a large, heavy-bottomed or non-stick pan, heat 1 tablespoon of ghee over medium-low heat. Next, add 3/4 cup of milk and mix well. Let it come to a boil and then add 1 cup of milk powder. Stir until you have a smooth, lump-free mixture. Cook this mixture on low heat for about 5 minutes or until it slightly thickens.
2. Now, add 1 cup of dulce de leche. Continue to stir. Cook the mixture further on low heat. Keep stirring continuously to avoid any sticking. This may take about 10-12 minutes. The mixture will start to leave the sides of the pan and come together as a mass.
3. When the mixture thickens and starts to come together, turn off the heat. Add 1/2 teaspoon of cardamom powder and 1-2 tablespoons of sliced almonds. Mix well and continue to cook and stir for a few more minutes until the mixture is thick and leaves the pan easily.
4. Grease or line a tray with parchment paper. Remove the pan from the heat and immediately transfer the mixture to the greased tray. Use a greased spatula or the back of a spoon to smoothen the top. Garnish with edible silver/gold leaves for a decorative touch. Sprinkle the sliced pistachios (or your choice of nuts) and dried rose petals on top. Press the pistachios down into the burfi.
5. Allow the burfi to cool to room temperature. Once it cools, you can refrigerate it for 1-2 hours to help it set faster. Once the burfi is set, cut it into even squares or rectangles using a sharp knife. You can cut them in any desired shapes.
6. Your delicious Dulce de Leche Burfi is ready to be served. Enjoy this sweet treat with family and friends! You can store the burfi in an airtight container in the refrigerator for several days. Make sure to bring it to room temperature before serving for the best flavor and texture.

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Easy No-Bake Dulce de Leche Burfi: Ready in 30 Minutes, Rich and Creamy Dulce de Leche Burfi: The Perfect Treat for Any Occasion, Dulce de Leche Burfi: A Delicious and Easy Way to Use Up Leftover Dulce de Leche,

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