Do you have fresh or frozen blueberries? Make this delish, healthy, filler & satisfying breakfast!

This easy Blueberry Toast is a crusty toast topped with cream cheese, quick blueberry compote, lemon zest, and chia seeds. It makes a perfect, healthy, and elegant brunch or breakfast treat!

It gets done in just 15 minutes from start to finish!

This easy Blueberry toast makes a sweet, fruity, crunchy, healthy, and delicious breakfast or snack which is super easy to whip. Plus, you can make this blueberry toast with both fresh and frozen berries!

Blueberry Toasts are succulent and astonishingly simple to make. Here, crisp toast is slathered with cream cheese spread before being topped with a homemade blueberry compote that is infused with lemon zest.

This best-ever strawberry salad recipe is made with fresh strawberries, cucumber, onions, feta, and greens! This mildly sweet, tangy, and flavorful salad has an incredible mix of colors, textures and flavors.

Made with simple ingredients this vibrant, refreshing, delicious, and easy-to-make salad gets done in just 10 minutes!

It is an ideal example of how you can create an outstanding side dish in no time by just combining fresh and seasonal ingredients! Makes an ideal lunch for any day!

#strawberrysalad #healthysalad #recipes #vegetarian #glutenfree
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Click here for the step-by-step recipe: https://www.mygingergarlickitchen.com/strawberry-salad/
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Servings: 6

Ingredients For Strawberry Spinach Salad:

Ingredients for blueberry toast
☛ 1 cup fresh/frozen blueberries
☛ 3 tablespoons honey or sugar
☛ 1 teaspoon olive oil
☛ 1 teaspoon lemon zest
☛ 1 tablespoon lemon juice
☛ 1/2 cup softened cream cheese, softened
☛ 4 slices wholegrain or sourdough bread slices

For serving
☛ 1-2 teaspoons chia seeds
☛ 1/2 teaspoon lemon zest
☛ 1 tablespoon honey for drizzle

Make Blueberry Compote
1. Heat 1 cup of blueberries, honey/sugar, lemon zest, lemon juice, and 1 teaspoon of olive oil or water in a small saucepan over medium heat and stir well to combine.
2. Bring to a boil, and then turn the heat to medium-low. Simmer it until blueberries start to burst. Keep stirring and slightly mashing the blueberries to release their juices. Once they are bubbly, syrupy, and slightly thickened, remove the compote from the heat and transfer it a bowl. Set it aside to cool.
Toast bread
1. Heat a skillet over medium-high heat. Once the pan is hot, spray/drizzle olive oil, or spread butter on a skillet. Place bread slices on it, and drizzle the top with more olive oil. Toast the bread slices from both sides until they are crunchy, crisp, and golden brown. The toast should be sturdy enough to hold the toppings. Transfer the toasted bread slices to a cooling rack and let them cool completely before adding toppings. This step would prevent toasted bread slices from turning soggy. Alternatively, you can also toast the bread slices in the toaster to your preferred level.
Assemble Toast
1. To assemble toasts, spread about 2 tablespoons of softened cream cheese on each slice of bread. Top each piece with 1-2 tablespoons blueberry compote. Sprinkle with lemon zest, and chia seeds and serve immediately.

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