Diwali Recipe 5: Crispy Kale Pakora – Healthy Kale Pakoras You Can't Resist! Air Fryer Kale Pakora

This delicious and healthy Diwali appetizer or snack, Kale Pakora, is crunchy on the outside, soft on the inside, and way healthier than the usual fried pakoras!

These crispy bites are packed with fresh veggies like kale, potatoes, and onions, mixed with flavorful spices, and air-fried to golden perfection.

👉Get step-by-step picture recipe here: https://www.mygingergarlickitchen.com/kale-pakora/

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Category: Snack
Cuisine: Indian
Servings: 4

Ingredients For Kale Pakora
– Kale – 250 grams, chopped
– Onions – 2 medium-sized, thinly sliced
– Potatoes – 2 medium-sized, peeled and thinly sliced
– Green Chili – 1, finely chopped
– Ginger-Garlic – 1-inch piece of ginger + 4 garlic cloves, crushed
– Rice Flour – 1/4 tablespoon
– Besan (Chickpea Flour) – 1 1/4 cups (or more if needed)
– Lemon Juice – 1 tablespoon
– Red Chili Powder, to taste
– Red Pepper Flakes, to taste
– Cumin Powder, to taste
– Black Pepper Powder, to taste
– Black Salt, to taste
– Salt, to taste
– Turmeric Powder, to taste
– Garam Masala Powder, to taste
– Carom Seeds (Ajwain) – 1 teaspoon
– Kasuri Methi – 1 tablespoon
– Oil – For spraying or frying

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