Diwali Recipe 4: Rasmalai Ladoo Recipe – Celebrate Diwali with this Ras Malai Laddu – Easy Mithai

Diwali Recipe 4: Rasmalai Ladoo Recipe – Celebrate Diwali with this Ras Malai Laddu – Easy Mithai

Description :

This beautiful and delicious Rasmalai Ladoo is a fusion of the classic Indian sweet rasmalai and the popular festive treat, ladoos (sweet balls).

The beautiful yellow hue, soft, creamy texture, and milky taste make them irresistible. They are the perfect sweet dish for celebrating Diwali with family and friends.

👉Get step-by-step picture recipe here: https://www.mygingergarlickitchen.com/rasmalai-ladoo/

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Category: Dessert
Cuisine: Indian
Servings: 15

Ingredients For Rasmalai Ladoo
– 250g Paneer
– 3/4 tablespoons icing sugar
– 1 tablespoon hot milk
– 12-15 saffron strands
– Few drops of kewra extract
– 1/2 teaspoon ground cardamom
– 1 teaspoon ghee
– 2 tablespoons chopped pistachios
– Dried rose petals, for garnishing
– Edible silver leaves (optional) – For an elegant touch.
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More Delicious Diwali Dessert Recipes:
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https://youtu.be/Yd_ZE5NgDeE
https://youtu.be/EQKrPYPjUVQ
https://youtu.be/1v8XmDi0TVk
https://youtu.be/XYq1n0_1zjw
https://youtu.be/S4O7s4wmLPQ
https://youtu.be/164PGT9sI2s
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Rated 5.00

Date Published 2024-10-25 15:45:07
Likes 67
Views 1256
Duration 3:7

Article Categories:
Hindi · North Indian · Sweet Recipes

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