Diwali Recipe 3: Date Stuffed Coconut Ladoo – Date Coconut Laddu – No Cook Indian Sweet – Mithai

Easy No-Cook Date Stuffed Coconut Ladoo is a delicious sweet treat made using simple ingredients like dates, coconut, and nuts. Flavored with fragrant saffron and cardamom, these sweet-scented dessert balls are simple to make.

Bursting with rich flavors, these pretty coconut ladoos are easy to make and packed with deliciousness. You can enjoy them as a festive treat for Diwali, Holi, or any special occasions.

👉Get step-by-step picture recipe here: https://www.mygingergarlickitchen.com/date-stuffed-coconut-ladoo/

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Category: Dessert
Cuisine: Indian
Servings: 14

Ingredients For No-Cook Date Stuffed Coconut Ladoo
For Stuffing:
– 1/2 cup dates (pitted)
– 2 tbsp cashews
– 2 tbsp almonds
– 2 tbsp poppy seeds
– 5-7 saffron strands

For Coconut Ladoo
– 1 cup desiccated coconut
– 1/2 cup milk powder
– 1/4 cup cashews
– 1/2 cup sugar
– 2-3 cardamom pods (crushed)
– Chilled milk, as needed
– 1 tsp ghee

For Decoration
– 5-7 saffron strands (dissolved in 1 tbsp hot water)
– Edible silver leaves (optional)
– 1 cup desiccated coconut (for rolling)

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More Delicious Diwali Dessert Recipes:
https://youtu.be/ncPuKilC8rw
https://youtu.be/Yd_ZE5NgDeE
https://youtu.be/EQKrPYPjUVQ
https://youtu.be/1v8XmDi0TVk
https://youtu.be/XYq1n0_1zjw
https://youtu.be/S4O7s4wmLPQ
https://youtu.be/164PGT9sI2s

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