Diwali Recipe 2: Kala Chana Tikki Chaat – Black Chickpea Tikki Chaat – Diwali Snack – Indian Snack

This Kala Chana Tikki Chaat is a delicious and flavorful Indian snack made with boiled black chickpeas, potatoes, and some essential spices. Here, crispy pan-fried tikkis or cutlets are topped with creamy yogurt, chutneys, veggies, sev, and spices.

Serve it at your festive party or enjoy it as a snack any time you are craving some street food. If you are craving something crispy, tangy, and full of flavor this Diwali, this Kala Chana Tikki Chaat is for you.

👉Get step-by-step picture recipe here: https://www.mygingergarlickitchen.com/kala-chana-tikki-chaat/

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Category: Snack
Cuisine: Indian
Servings: 6

Ingredients

For Cooking Kala Chana:
– 4 cups soaked kala chana (black chickpeas)
– Water for boiling the chickpeas
– 1 teaspoon salt

For the Kala Chana Tikki:
– 4 medium-sized potatoes, peeled and boiled
– 1 medium-sized onion, chopped
– 1 inch ginger
– 1 green chili, chopped
– 2 tablespoons of chopped cilantro
– 1 tablespoon mint cilantro chutney
– 3 tablespoons rice flour
– 1.5 teaspoons red chili powder
– 1/2 teaspoon black salt
– Salt, to taste
– 1/2 teaspoon black pepper powder
– 1 tablespoon amchur (dry mango) powder
– 1 teaspoon roasted cumin powder
– 1/2 teaspoon garam masala powder
– 1 teaspoon mint powder

For Cooking:
– Oil

For the Chaat Dahi (Yogurt):
– 2 cups chilled thick yogurt (dahi), or as needed
– Black salt
– 1 teaspoon cumin powder
– 1 teaspoon sugar

Toppings:
– Mint cilantro chutney
– Tamarind date chutney
– Nylon sev
– ½ cup boiled kala chana
– Chopped onions
– Chopped tomatoes
– Pomegranate arils
– Spices: red chili powder, cumin powder, chaat masala powder

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More Delicious Diwali Chaat Recipes:
https://youtu.be/_o3EBtK3MSY
https://youtu.be/gLsaziAX0JQ
https://youtu.be/FCLzxtT_jBA
https://youtu.be/oDDobAdrP9E
https://youtu.be/shvEItr2o34
https://youtu.be/j_Wc2MqEse4
https://youtu.be/ZKYedPTyaQo
https://youtu.be/GFsKT2DvR38
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