Diwal Recipe 1: No Cook Rose Badam Ladoo – Almond Laddu – 10 Minute Diwali Mithai -Rose Almond Balls

This No-Cook Rose Badam Ladoo is an Indian-style dessert made with almond flour, rose syrup, milk powder, and ghee. Flavored with rose and a hint of cardamom, these fragrant and delicious sweets are incredibly easy to prepare for Diwali, Holi, Rakhi, or any other festivals or special occasions.

#indianfood #laddu #cooking

👉Get step-by-step picture recipe here: https://www.mygingergarlickitchen.com/rose-badam-ladoo/

Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 15 ladoos

Ingredients
1 1/4 cups almond flour
1/2 cup milk powder
1/3 cup icing sugar
4 tablespoons rose syrup
½ teaspoon cardamom powder
2 teaspoons ghee
Chilled milk or cream (as needed)
Sliced pistachios for garnish
Dried edible rose petals for garnish
Edible silver leaf (optional)

——————
More Delicious Diwali Recipes:

——————-
#mygingergarlickitchen #recipeideas #vegetarian #asmr #asmrfood #lifestyle #recipe #indianrecipes #mithai #sweet #badam #nocook #nobake #rose #glutenfree #glutenfreedessert #diwalispecial #diwali
——————-
Follow Me Here:
INSTAGRAM: https://www.instagram.com/mygingergarlickitchen
FACEBOOK: https://www.facebook.com/MyGingerGarlickichen
PINTEREST: https://fi.pinterest.com/anupamapaliwal/