Dal Dhokli Recipe – How to Make Gujarati Stlye Dal Dhokli – Indian Pasta in Lentils – One Pot Meal

Dal Dhokli is an extremely popular one-pot dish where spiced whole wheat flour dumplings are simmered in the cooked and tempered toor dal (split pigeon pea).

Dal Dhokli is a dish famous in the states of Gujarat and Rajasthan.

Gujarati Dal Dhokli is one of the most delicious one-pan meals, and this recipe shows you how to make Gujarati Dal Dhokli from scratch. This page has all the tips and variations to help to make your best Dal Dhokli each time.

This scrumptious, wholesome, nutritious, and gratifying one-pot meal ‘Dal Dhokli’ can be served as it is. Or it can also be served as a side dish along with some steamed rice or roti.

Here, Toor Dal (Split Pigeon Pea) is seasoned with some powdered spices, dried whole red chilies, and curry leaves. It is then flavored with lemon juice and jaggery. After that, dumplings are cooked in this mouth-watering dal. And the final drizzle of ghee on dal dhokli is the icing on the cake. Doesn’t that sound so irresistibly yum?

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Serves: 6
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INGREDIENTS FOR DAL:

3/4 cup tuvar dal (split pigeon pea)
salt to taste
2 tablespoon grated jaggery, or to taste
2 teaspoon lemon juice (you can also use dried mango powder or tamarind pulp)
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon red chili powder, or to taste (you can also add chopped green chilies)
1/4 teaspoon garam masala powder
1 large tomato, chopped
5 cups water, or more if needed

INGREDIENTS FOR DHOKLI:

1 teaspoon cumin seeds
salt to taste
1 teaspoon coriander powder
1/4 teaspoon turmeric powder
1 teaspoon red chili powder, or to taste
1/4 teaspoon garam masala powder
4 tablespoons vegetable oil
2 cups whole wheat flour + 2 tablespoons for dusting
water for kneading a soft dough

INGREDIENTS FOR TEMPERING (TADKA):
2 tablespoons oil/ghee
2 small dried red chilies
pinch of asafoetida (hing)
1 teaspoon cumin seeds
1 teaspoon mustard seeds
10-12 curry leaves (meetha neem)
handful of peanuts
2 tablespoons finely chopped ginger-garlic
1 large tomato, chopped
!!INGREDIENTS FOR SERVING:
fresh coriander leaves for garnishing
2 tablespoons ghee for serving

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