Dahi Puri Recipe | How To Make Dahi Batata Puri Recipe | Dahi Sev Puri | Indian Street Food Recipe

Dahi Puri, a delicious and popular Indian street food from Mumbai, blends sweet, sour, tangy, and spicy flavors all nestled in a crispy puri.

This easy-to-make, super scrumptious Dahi Puri has the taste of Indian street food in every bite. It is a vegetarian snack that can also be made with a slight adjustment.

If you have your chaat components ready, then it takes only 5 minutes to assemble this chaat.

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👉 Step-by-step picture recipe: https://www.mygingergarlickitchen.com/dahi-puri/

For Mint coriander chutney for chaats
– Handful of chopped mint leaves
– Handful of chopped coriander leaves
– 3 small sized green chilies
– 1 inch ginger, piece
– 2 tablespoons roasted chana
– 1 tablespoon lemon juice
– 1/2 teaspoon black salt
– 1/2 teaspoon salt, or to taste
– 1 teaspoon cumin seeds
– 2-3 ice cubes
– Water as needed

For Dahi Puri
– 25-30 Puris or golgappas, I am using whole wheat puris
– 1 small onion finely chopped
– 1 small tomato finely chopped
– 3 medium-sized potatoes, boiled, peed and crumbled
– 1 cup boiled chickpeas or moong sprouts
– Chopped coriander leaves (cilantro)
– 1/2 cup mint coriander chutney or coriander chutney
– 1/2 cup Sweet tamarind Chutney
– 1/2 cup nylon sev (fried thin gram flour noodles), or as required
– 1/2 cup boondi (fried crispy chickpea flour puffs)
– Prepared chaat dahi
– Red chili powder, as per taste
– Chaat masala, as per taste
– Roasted cumin powder, as per taste
– Black salt or regular salt, as per taste

For Chaat Dahi
– 1 1/4 cups plain chilled yogurt(curd) or as required
– Chilled water, if needed
– Black salt to taste
– 2 teaspoons sugar

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More delicious chaat recipes:
https://youtu.be/_o3EBtK3MSY
https://youtu.be/gLsaziAX0JQ
https://youtu.be/oDDobAdrP9E
https://youtu.be/FCLzxtT_jBA
https://youtu.be/3pwIvKDqk8U
https://youtu.be/shvEItr2o34
https://youtu.be/j_Wc2MqEse4
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