Crispy Onion Pakoda – Pyaaz Pakoda – Pyaz Ke Pakore – Kanda Bhajiya – Indian Tea Time snacks

Pyaaz Pakoda recipe, Onion Pakoda or Onion Fritters is a popular and classic Indian tea time deep-fried snack. These crispy & crunchy fritters are made with gram flour (chickpea flour), sliced onions and some spices. Pyaaz Pakoda is a popular snack in Indian homes and it is famous as street food as well.

Making the most amazing pyaaz pakoda at home is way easier than you think. Just follow the video recipe of Pyaaz Pakoda on this page and I bet you would be surprised with the results even if you are making them for the first time.

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PRINT full recipe here: https://www.mygingergarlickitchen.com/pyaaz-pakoda-onion-fritters/

INGREDIENTS For Pyaaz Pakoda:

❖ 4 medium-sized onions, peeled (I have used yellow onions)
❖ 3 green chilies, chopped
❖ 1/2 teaspoon turmeric powder (haldi powder)
❖ 1 teaspoon red chili powder (lal mirch powder), or to taste
❖ 1 teaspoon chaat masala powder
❖ 1/2 teaspoon garam masala powder
❖ 1 teaspoon cumin powder (jeera powder)
❖ Carom seeds (ajwain)
❖ Lemon juice (neembu ka ras), optional
❖ Salt to taste
❖ 2 tablespoons rice flour (chawal ka atta)
❖ 8 tablespoons gram flour (besan), or as required

For serving:

❖ Green coriander chutney
❖ Chaat masala
❖ Masala chai

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❑ Prep time : 10 Minutes

❑ Cook time: 15 Minutes

❑ Total time: 25 Minutes

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