Corn Pakora Recipe | Bhutte Ke Pakode | Easy Corn Fritters Recipe | Dairy Free | Egg Free

Corn Pakora is a famous Indian snack recipe which is widely consumed during the monsoon season in India. Sweet corn Pakoda | corn fritter is a temptingly delicious, crispy, and crunchy deep-fried snack recipe made using gram flour and fresh corn kernels.

This Pakora makes an excellent tea time snack and can be made under 25 minutes from start to finish. Plus, making this corn pakora is very quick and easy. Nothing warms you up in a wet and cool monsoon season like this plateful of old fashioned hot, spicy, and crispy snack corn pakora.

Make them at a get-together, or serve them at a house party; these stackable snacks corn fritters would brighten any snack table.

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#cornpakora #indianstreetfood #indiansnack

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Serves: 4
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INGREDIENTS:

For Corn Pakora:

❖ 2 cups fresh corn kernels or 3 ears of corn (bhutte or makai)
❖ 2 medium-sized onions (pyaaz), roughly chopped
❖ 1 teaspoon grated ginger (adrak)
❖ 2 teaspoon chopped green chilies
❖ 2 teaspoon minced garlic (kisi hui lehsun)
❖ 2 teaspoons lemon juice (neembu ka ras)
❖ 1 teaspoon cumin seeds (jeera)
❖ 1/2 teaspoon turmeric powder (haldi powder)
❖ 1 tablespoon red chili powder (lal mirch powder)
❖ 1/2 teaspoon garam masala powder
❖ 1/2 teaspoon ground black pepper (pisi hui kali mirch)
❖ 1 teaspoon chaat masala
❖ 2 tablespoons rice flour (chawal ka atta)
❖ 1 tablespoon cornflour
❖ 6 tablespoons gram flour (besan), or as needed
❖Salt to taste
❖Oil for frying

For serving:
❖ Green coriander chutney
❖ Chaat masala
❖ Red chili powder (lal mirch powder)
❖ Onion slices (kata hua pyaaz)

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❑ Prep time : 10 Minutes

❑ Cook time: 15 Minutes

❑ Total time: 25 Minutes

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