Chocolate Coconut Delights

Chocolate Coconut Delights are super easy, simple and quick chocolate desserts. In this particular recipe Mawa/khoya is cooked with desiccated coconut, cocoa powder shaped into discs. Follow the simple steps and you will get that PERFECT chocolate delight.

PRINT RECIPE: http://www.mygingergarlickitchen.com/chocolate-coconut-delights-video-recipe/

Ingredients:

For Chocolate Coconut Delight:
Almonds for garnish
Cashews – 8-10
Cocoa powder – 3 tbsp
Desiccated coconut – 1 cup + 1/2 cup
Ground cardamom – 1 tbsp
Ghee – 1 tbsp
Khoya/solidified milk – 1 cup
Milk – 2 tbsp
Silver warq
Sugar – 1 cup
Rose water – 1 tsp

Method:

1. Heat ghee in a pan. Crumble khoya and add it to the pan. Saute for about 1 minute.

2. Add 1 cup desiccated coconut and saute for 2 minutes.

3. Add sugar and saute for another 2 minutes.

4. Now add milk and mix well. Saute for 1 more minute.

5. Add rose water and mix well. Add cardamom and saute for 1 minute.

6. Remove from heat and let it cool off.

9. Roll the mixture into a log. Flatten it and arrange cashews on top.

10. Roll into a log again and coat with desiccated coconut. Cut into 10-12 equal sizes.

11. Roll and press each piece to make a circle.

12. Coat with desiccated coconut and top each circle with almond.

13. Decorate with silver warq and serve. Enjoy!

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