Chocolate Coated Badam Roll Recipe – Almond Roll – No Cook Diwal Sweet – Indian Almond Flour Dessert

Easy Chocolate Coated Badam Roll made with blanched almond flour or whole almonds! These rolls make the perfect treat for Diwali or any other festive season.

It only requires 15 minutes of your effective time, and if you make almond flour or almond meal, then it only needs 30 minutes of your labor.

Decorated with chopped nuts, saffron, and rose petals, these rolls are ideal for gifting to your friends and family.

Making this chocolate coated badam roll at home is very simple and easy. And anyway, who doesn’t want to treat their loved ones with homemade classic sweets?

Burfi rolls are loved by everyone and these chocolate coated badam rolls would become a hit amongst people of all age groups. So make this classic chocolate coated almond roll for this festive season to share with friends & family and the folks in your house would gobble them up in no time!

#badamburfi #indianfood #diwalisweets #almond #vegetarian
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Click here for the step-by-step recipe: https://www.mygingergarlickitchen.com/chocolate-coated-badam-roll/
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Makes: 21
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Ingredients:

For Chocolate Coated Badam Burfi Roll
☛ 2 cups almond flour (see recipe here)
☛ 1 cup milk powder
☛ 1/2 cup powdered sugar
☛ 2 tablespoons fresh cream or malai
☛ 8-10 saffron strands
☛ 3 tablespoons full-fat milk, hot
☛ 1/2 teaspoon cardamom powder
☛ 1 tablespoon dried rose petals, crushed
☛ 1 teaspoon rose/kewra water

For chocolate coating
☛ 225 grams of white chocolate
☛ 8-10 saffron strands
☛ 1 tablespoon dried rose petals, crushed
☛ 1/4 teaspoon cardamom powder

For decoration
☛ 3-4 tablespoons chopped nuts (almonds, pistachios, cashews)
☛ 1 tablespoon dried rose petals, crushed
☛ Saffron strands

For No Cook Badam Roll
1. Add crushed saffron strands to hot milk. Stir well and keep it aside to infuse and cool.
2. Add almond flour, milk powder, sugar, cream, and saffron-infused milk to a mixing bowl. Mix with a spoon/spatula.
3. Then add cardamom powder, dried rose petals, kewra/rose water and knead to make a smooth dough. Once it comes together like dough, add ghee and mix again until everything is well combined.
4. After that, divide the dough into 2 equal portions. Now, roll one portion between palms to make a log. Then place it on a parchment paper & roll it into a smooth and thin long. Trim the edges, and cut the roll into 1.5-inch long cylinder shapes and smoothen each roll. Keep shaping more rolls until all the badam burfi mixture is used up. Keep them aside.

Melting Chocolate
1. Add white chocolate pieces and 1 teaspoon of ghee to a bowl. Melt it in a double boiler (bain-marie) or the microwave. Once half melted, add the crushed saffron strands and keep melting until the chocolate is glossy, smooth and melted. Remove the bowl from the pot. Add cardamom powder and mix well to combine. Then add crushed dried rose petals and mix.
2. Mix it well & set it aside to infuse and cool for about 7-8 minutes until it is at room temperature. It should still be liquid at this point. Dip each roll in the melted chocolate. Shake off the excess chocolate and transfer them on a wire rack or parchment paper.

Decorating
1. Sprinkle them with chopped nuts, dried rose petals, and saffron strands for a nice festive touch. Once ready, let the burfi roll set in the refrigerator for 15 minutes before serving. Once set, you can trim off the extra chocolate. Delicious Chocolate Coated Burfi Rolls are ready to devour. You can store them in an airtight container in the refrigerator.

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