Chips Chaat Recipe – Indian Street Food

This crispy, crunchy, tangy, and mildly spicy Chips Chaat is a super delicious and easy-to-make snack that can be made in 5 minutes. It is loaded with the goodness of awesome flavors, colors, and textures.

It goes perfectly well with a cup of hot masala chai or some cold coffee. Another great thing about this fuss-free chaat is that it can be prepared and savored at any time of the day.

This Chips Chaat is an outstanding take on famous Indian street food chaat. Here crispy chips are topped with veggies, yogurt, flavor bursting spicy, sweet, and tangy mint coriander, and tamarind chutneys, crispy sev, coriander leaves, and some powdered spices.

#chipschaat #indianstreetfood #potatochips

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Servings: 4
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For Chips Chaat:
☛ 2 cups + 3 tablespoons salted potato chips
☛ 1 medium-sized onion, chopped
☛ 1 medium-sized tomato, chopped
☛ 1/2 cucumber, peeled and chopped
☛ 2 tablespoons chopped cilantro (coriander) leaves
☛ 1/4 cup boiled corn kernels
☛ 1/4 cup sweet tamarind chutney
☛ 1/4 cup green mint coriander chutney
☛ 1/2 cup whisked yogurt (curd), or as needed
☛ Thin or Nylon sev (optional)
☛ Chaat masala powder to taste
☛ Black salt or regular salt to taste
☛ Red chili powder to taste
☛ Lemon juice

How to make chips chaat:
1. Arrange the 2 cups of potato chips on a serving plate.
2. Top with chopped onions, chopped tomatoes, chopped cucumber, and boiled corn kernels, and chopped green chilies.
3. Drizzle with whisked yogurt, sweet tamarind chutney, mint coriander chutney, and chopped coriander.
4. Sprinkle with chaat masala powder, black salt, and red chili powder.
5. Crush 3 tablespoon chips and add them to the plate.
6. Sprinkle with nylon sev and some chopped coriander leaves. Also, drizzle with lemon juice.
7. Serve immediately before the chips get soggy.

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