Bread Chaat 2 ways | Bread Dahi Chaat Recipe + Chana Chaat Recipe | 5 minute recipe | Chaat Recipes

Bread Chaat is a spicy, tangy, and flavourful snack that has a melange of extraordinary flavors and exotic textures. This makes a delicious tea-time snack or a light meal.

With every single spoon of bread chaat, you will experience numerous textures and a medley of spicy, sweet, and tangy flavors.

When you have some leftover bread and don’t know what to do with it, then try out these delectable chaat recipes that use leftover bread. The great thing about the bread chaat recipe is that both of these recipes are made mostly with leftovers.

Here, I am sharing bread chaat in two ways which are Bread Dahi Chaat, and Bread Chana Chaat.

Bread dahi chaat is an alternative and incredible method of making famous Indian street food Dahi Papdi Chaat. Here you replace papdi with toasted and bread pieces.

Whereas ‘Bread Chana Chaat’ or ‘Bread Chole Chaat’ is a great substitute for Tikki chole Chaat. In the Bread Chana or Channa Chaat recipe, you swap Aloo Tikki with some toasted or shallow fried bread pieces. Then the crispy bread pieces are covered with a generous amount of piping hot chana masala (spicy chickpea curry), tamarind chutney, potatoes, coriander chutney, onions, coriander leaves, and some sev.

#chaatrecipe #indianfood #streetfood

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Click here for the full recipe with all the tips & tricks: https://www.mygingergarlickitchen.com/bread-chaat/

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Serves: 4
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Ingredients For Bread Dahi Chaat:

☛ 5 large bread slices (I used whole grain)
☛ 1-2 teaspoons cooking oil for toasting bread
☛ 1 cup potatoes, boiled, peeled, and cubed
☛ 1/2 cup onion chopped
☛ 1/2 cup tomatoes, chopped
☛ 1 cup whisked yogurt, or as needed
☛ 1/3 cup tamarind chutney
☛ 1/3 cup mint coriander chutney or coriander chutney
☛ 1 teaspoon chaat masala powder or as required
☛ 3/4 teaspoon black salt or as needed (you can also use regular salt)
☛ 1 teaspoon red chili powder or as required
☛ 1/2 teaspoon cumin powder, or as needed
☛ 1/3 cup nylon or thin sev (optional)

Ingredients For Bread Chana Chaat:

☛ 5 large bread slices (I used whole grain)
☛ 1-2 teaspoons cooking oil for toasting bread
☛ 1/4 cup potatoes, boiled, peeled, and cubed
☛ 1/2 cup onion chopped
☛ 1 cup chana masala, or as needed
☛ 2-3 tablespoons whisked yogurt, or as needed
☛ 1/3 cup tamarind chutney
☛ 1/3 cup mint coriander chutney or coriander chutney
☛ 1 teaspoon chaat masala powder or as required
☛ 3/4 teaspoon black salt or as needed (you can also use regular salt)
☛ 1 teaspoon red chili powder or as required
☛ 1/2 teaspoon cumin powder, or as needed
☛ 1/4 cup nylon or thin sev (optional)

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