Boondi Raita Recipe | How to make Boondi Ka Raita | Gluten Free | Indian Yogurt Dip

Boondi Raita or Boondi ka Raita is a classic side dish from Northern part of India. Here, spiced yogurt is mixed with boondi aka fried gram flour (chickpea flour) puffs. This is a nourishing, delicious, and easy to make accompaniment which fits well with all type of Indian meals. This boondi raita also makes for a great side dish for stuffed paratha and pulao.

This boondi raita is quick and simple to make and can be served under 15 minutes from start to finish if you have some boondi at hand. Other than boondi, this recipe calls for very simple ingredients which are readily available in any kitchen. These ingredients include yogurt, roasted cumin powder, salt, chili powder, ground black pepper.

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Serves: 6

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INGREDIENTS:

!!For Boondi Raita:

❖ 1/2 cup plain salted boondi
❖ 1.5 cups whisked yogurt/curd (dahi)
❖ 1/4 teaspoon black pepper powder (kali mirch powder)
❖ 1 teaspoon bhuna jeera powder (roasted cumin powder)
❖ 1/2 teaspoon black salt (kala namak)
❖ 1/2 teaspoon red chili powder (lal mirch powder)
❖ 2 tablespoons chopped coriander leaves (kata hua hara dhaniya)
❖ Salt to taste

!!For Garnish:

❖ Roasted cumin powder
❖ Red chili powder
❖ Dried mint powder
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❑ Prep time : 10 Minutes

❑ Cook time: 05 Minutes

❑ Total time: 15 Minutes

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