Bombay Masala Toast | How To Make Masala Toast

Watch more My Ginger Garlic Kitchen videos here: https://www.youtube.com/channel/UCRyPPlAalIpnYtj8ONdN_4w?sub_confirmation=1

Bombay Masala Toast is a classic, crispy, tasty, and a quick snack, and making this is very easy and simple.

Print full recipe here: http://www.mygingergarlickitchen.com/bombay-masala-toast-how-to-make-masala-toast-video-recipe

Ingredients:

For The Sandwich Masala: (Makes 10-12 Tbsp)

Cumin Seeds/Jeera – 2 Tbsp
Fennel Seeds/Saunf – 1
Cloves/Laung- 4-5
Cinnamon Stick/ Dalchini – 1-2
Black Peppercorns/Kali Mirch- 6-7
Star Anise – 1
Black Salt/Kala Namak – 2 Tsp
Salt As Per Taste
Dried Mango Powder/Amchoor – 1 Tbsp

For The Spicy Potato Stuffing:

Oil – 1 Tbsp
Mustard Seeds /Rai – 1 Tsp
Finely Chopped Green Chili – 3-4
Potatoes, Boiled, Peeled And Mashed – 1 1/2 Cup Or 4 Medium (You Can Also Use Mashed Potatoes)
Turmeric Powder/Haldi – 1/2 Tsp
Coriander Powder/Dhaniya – 1 Tbsp
Salt To Taste
Chopped Coriander Leaves

For Sandwiches:

White Bread Slices – 8-10 (You Can Use Any Other Bread You Like)
Green Chutney As Required
Red Onion Thinly Sliced
Tomato, Thinly Sliced
Cucumber, Thinly Sliced
Butter Or Margarine About – 4 Tbsp
Sandwich Masala As Required
Sev For Garnishing
Tomato Ketchup Or Green Chutney For Serving

Instructions:

For The Sandwich Masala:

Heat a pan, and add the cumin seeds, cloves, fennel seeds, star anise, cinnamon, black peppercorns, and dry roast on a low heat for 3-4 minutes. Let it cool.
Grind it well to make a fine powder.
Add black salt, dried mango powder, and salt to it. Mix well.
Sandwich masala is ready. You can store it in an air-tight container.

For Potato Stuffing:

Heat 2 tbsp oil in a pan.
Add mustard seeds. When start to crackle add green chilled and sauté for 2 minutes.
Add coriander powder, turmeric powder and sauté low heat for about a minute.
Add mashed potatoes, salt, chopped coriander leaves and mix well.
Let it saute on a low heat for about 3-4 minutes.
Turn off the heat and keep this stuffing aside for about 7-8 mins.

For Sandwiches:

Spread butter evenly on 4 bread slices.
Spread some green chutney on 2 bread slices.(You can also spread chutney on all slices.)
spread the potato stuffing on 2 bread slices.
Top with onion slices, tomato slice, and cucumber slices.
Sprinkle with some sandwich masala powder.
Cover with the 2 bread slices and press them lightly. (You can also apply some butter on both sides of the sandwiches.)
Toast the sandwiches in a sandwich maker as per the manufacturer’s instructions or grill them till they are nice, crisp and golden.
Repeat the same with remain bread slices.

For Serving:
Spread some butter on top of the hot sandwiches.
Sprinkle with some sev and serve hot with tomato ketchup or green chutney.

Follow Anu.Mggk on Instagram: http://instagram.com/anu.mggk/

FACEBOOK: https://www.facebook.com/MyGingerGarlicKitchen/

PINTEREST: https://fi.pinterest.com/anupamapaliwal/

TWITTER: https://twitter.com/anupama_dreams

GOOGLE+: https://plus.google.com/+Mygingergarlickitchen

Soundtrack: http://www.bensound.com/

Check Out These Helpful Videos:

https://www.youtube.com/watch?v=jXb7DVnqup0