Besan Halwa Recipe – How To Make Besan Ka Halwa – Indian Gram Flour Pudding – Episode 1 Holi Recipe

Besan Halwa or Besan Ka Halwa is a popular and delicious Indian dessert served during festive occasions and celebrations. This sweet and delightful Gram Flour Pudding is made using gram flour, ghee, milk sugar, saffron, cardamom and chopped nuts.

The comfort and ease of preparing this besan halwa makes it a delightful treat. When made from scratch, this rich and flavoursome mithai comes together in just 35 minutes!

Making this besan halwa is super simple and easy. Make it for a festival, get together, or a weekend dessert — this sweet and delightful treat that is sure to leave your taste buds satisfied.

#besanhalwa #indiandessert #halwa #besan #indianfood #homemade #dessert #indiansweets #foodstagram #mithai #holi #holispecial #indiansweetdish

——————-
SUBSCRIBE HERE ➔ https://www.youtube.com/channel/UCRyPPlAalIpnYtj8ONdN_4w
——————-
Step-by-step picture recipe: https://www.mygingergarlickitchen.com/besan-halwa/
—————–

Yields: 4
Preparation Time: 5 minutes
Cooking Time: 35 minutes

Ingredients For Besan Halwa
➜ 1 cup whole or full cream milk
➜ 1 cup water
➜ 1/2 teaspoon saffron strands
➜ 1 cup ghee
➜ 1 1/4 cup besan (gram flour)
➜ 1 tablespoon semolina (sooji)
➜ 1 cup tablespoon sugar
➜ 1 teaspoon cardamom powder
➜ 2-3 tablespoons almonds, cashews, and pistachios for garnishing

Instructions:
1. Heat 1 cup of whole milk, 1 cup of water, and saffron strands in a thick-bottomed saucepan over medium heat. Sir well and let it come to a boil. Keep stirring continuously when the milk is getting heated. Once it comes to a rolling boil remove it from the heat.
2. In a wide nonstick pan, heat 1 cup of ghee and add the besan. Roast it on low heat for 4-5 minutes. Then add 1 tablespoon of semolina and stir well. Keep roasting and stirring it on low heat for about 15-17 minutes, or until it turns golden brown and gives off a nutty aroma. TIP: Stir continuously to avoid burning.
3. Slowly add the hot milk-water mixture to the besan, keep stirring continuously to avoid lumps. After adding liquid the mixture will form bubbles, so be careful.
4. Keep cooking until the liquid is absorbed by the besan flour mixture is thickenend. At this point, it would start to leave the sides of the pan.
5. Now, add 3/4 cup of sugar and mix well. Continue cooking and stirring until the sugar dissolves completely and the besan halwa becomes smooth.
6. Add cardamom powder, and chopped nuts, and mix well until combined. Lastly, add 1 tablespoon of ghee and mix it well. Turn off the heat.
7. Turn off the heat and transfer the hot besan halwa to a serving dish.
8. Garnish besan halwa with more dry fruits or dried rose petals before serving. Your delicious besan halwa is ready to be enjoyed hot!

——————-
If you loved this easy recipe video, then please do give it a like and also share this video with your family and friends.
——————-

Soundtrack – https://www.bensound.com/free-music-for-videos

▬▬▬▬▬▬▬ My Social Media Links ▬▬▬▬▬▬▬

INSTAGRAM: https://www.instagram.com/mygingergarlickitchen
FACEBOOK: https://www.facebook.com/MyGingerGarlickichen
PINTEREST: https://fi.pinterest.com/anupamapaliwal/
TWITTER: https://twitter.com/anupama_dreams