Aloo ka Halwa Recipe | Potato Halwa | Navratri Recipe| Falahari Recipe | Vrat Recipe | Fast Recipes

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Aloo Ka Halwa | How to Make Potato Halwa. This is a very undemanding, easy and gluten-free dessert.

Print full recipe here: http://www.mygingergarlickitchen.com/aloo-ka-halwa-how-to-make-potato-halwa-video-recipe

Ingredients:
Potatoes, boiled, peeled and mashed – 4 medium (Or mashed potatoes 1 cup)
Milk – 1/2 cup
Sugar – 1/3 cup or as per taste
Ground cardamom – 1/2 teaspoon
Ghee – 4 tablespoons
Cashew nuts, almonds, and pistachio chopped – 2 tablespoons + 1 teaspoon for garnishing

Instructions:

Heat ghee in a non-stick pan.
Add boiled, peeled and mashed potatoes.
Sauté on low heat for till this turns slightly golden in color.
Add milk, sugar, cardamom powder and mix well. There should not be any lumps.
Stir continuously until halwa turns dry.
Add chopped almonds, chopped cashews, and chopped pistachios.
Mix well and cook for 1 more minute.
Garnish with nuts and rose petals and serve hot.

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