Air Fryer Kale Chips Recipe – Vegan & Gluten Free Chips – Healthy Chips – Easy Snack

This easy Air Fryer Kale Chips recipe makes a batch of perfectly delicious crispy kale chips in under 10 minutes from scratch! Kale chips make a great healthy and delicious snack for any time of the day.

These super crisp and light kale chips are cooked in the air fryer. This approach takes less time than baking in the oven. Just a tablespoon of oil is all your air fryer needs to produce a similar result as deep frying.

Now with this Air Fryer Kale Chips recipe, you can make your delicious kale chips from-scratch using your custom seasoning blend.

This version of kale chips seasoning includes paprika, garlic powder, salt, and ground pepper. But you can also season it with just salt. Either way, they would turn out amazingly delicious.

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Serves: 4
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For Air Fryer Kale Chips:
☛ 5 cups or 1 bunch kale, rinsed and dried (about 200 grams)
☛ 1 tablspoon of olive oil
☛ ¼ tsp salt, or to taste

For Flavorings: (optional)
☛ 1/2 teaspoon paprika
☛ 1/4 teaspoon ground black pepper
☛ 1/2 teaspoon garlic powder

How to Make Air Fryer Kale Chips:

1. Remove the kale stems and roughly chop them into 2 inch or bite-sized pieces.
2. Add chopped kale to a mixing bowl.
3. Now drizzle kale pieces with olive oil.
4. Also season them with salt, paprika, ground black pepper, and garlic powder.
5. Massage well until each piece of kale is evenly coated.
6. Transfer seasoned kale to your air fryer basket. Make sure they are uncurled and not overlapping too much.
7. Preheat air fryer and air fry at 200°C/400°F for 3 minutes.
8. Shake the air fryer basket, this step would ensure that the leaves are evenly distributed and perfectly cooked.
9. Air fry them again at 200°C/400°F for 1-2 minutes. Kale chips are done when crispy.
10. Transfer kale chips to a cooling rack in a single layer, and let them cool completely. Enjoy them with your favourite dip.

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