Aamras Recipe | Aamras Puri Recipe at Home | How To Make Aaam Ras – Mango Pulp Dessert Recipe

Aamras is a famous Gujarati, Maharashtrian, and Rajasthani dish made by pureeing ripe mangoes with sugar and a little milk or water. Aamras or mango pulp/mango juice is a delicious traditional Indian sweet where chilled Aamras is served along with piping hot puri/poori (deep fried Indian flatbread). This combination of Aamras and ‘Puri’ aka ‘Aam Ras Puri’ is one of the most delicious Indian food combinations.

#aamras #indiancuisine #indiansweets

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Serves: 4
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INGREDIENTS:

❖ 2 large ripe mango (kesar, alphonso or any other mangoes you like)
❖ 3 tablespoons sugar or to taste
❖ 250 ml chilled milk or water, (optional)
❖ 1/4 tsp cardamom powder (you can also replace it with ginger powder or saffron strands)

FOR SERVING:

❖ pistachios, chopped (optional)
❖ saffron strands (kesar ki pattiyan)
❖ puri
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❑ Prep time : 10 Minutes

❑ Cook time: 3 Minutes

❑ Total time: 13 Minutes

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