3-Ingredients No Bake Gingerbread Truffles

These 3-Ingredients No Bake Gingerbread Truffles are perfect Christmas treats to make. You can eat them yourself with family or can treat your friends with them as gifts. They basically need only 3 ingredients: gingerbread cookies, vanilla sugar and butter.

PRINT full recipe here:
http://www.mygingergarlickitchen.com/3-ingredients-no-bake-gingerbread-truffles-video-recipe

Makes: 12-14

Serves: 12-14
Ingredients:
For Gingerbread Truffles:
Gingerbread/gingersnap Cookies – 10-12
Vanilla Sugar – 2-3 Tbsp (Or Use Powdered Sugar + 1/4 Tsp Vanilla)
Butter Or Coconut Oil – 40g

For Decoration:
White Chocolate – 100g
Sprinkles Of Choice

Instructions:
1. Use a grinder or food processor to process your cookies until they become very fine crumbs. 

2. Add in butter and vanilla sugar and process again.

3. The dough should be moist enough to hold together when you press it into a ball.

4. Using a melon baller or tablespoon, shape the dough into 1-­inch balls and place onto a plate.

5. Melt white chocolate in a microwave on for 2-3 mins stirring after each minute until smooth.
Or melt white chocolate slowly in a double boiler.

6. Dip lower half of each truffle into chocolate mixture; allow excess to drip back into bowl. You can also coat them in chocolate fully.

7. Place the coated truffles onto a plate or a cookie sheet.

8. Immediately top with sprinkles. 

9. Allow truffles to rest refrigerate for 15 minutes, or until the chocolate has set.  Enjoy.

Soundtrack: “The Stars Look Different (Ziggy Stardust Mix) by spinningmerkaba

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