3-Ingredient Nutella Coffee – 5 Minute Recipe – No Gelatin or Egg – Quick & Easy Chocolate Mousse

An Easy and delicious Nutella Mousse made with just 3 ingredients. Nutella combined with light whipped cream and coffee makes this mousse a quick, easy, and delicious dessert which is a treat in itself.

Nutella Chocolate Mousse is a wonderfully light yet decadent Nutella Mousse dessert that will surely satisfy any chocolate lover’s sweet cravings.

All in all, this is a delight for Chocolate and Nutella fans. You can eat it straight away or you can serve it chilled.

This ultimate no-bake 5 minutes ‘Nutella Mousse’ is vegetarian, gluten-free, and egg-free. Yes, it comes together in 5 minutes. This means the only time taking thing here would be whipping the cream, so for me, it took 3 minutes to whip the cream and Nutella. The whole thing practically needed 5 minutes of my effective time.

Who doesn’t love a chocolate dessert that comes together in just a few minutes? Right? This strikingly easy-to-make Nutella mousse recipe is ideal for an after-meal dessert or an after school snack for kids.

This mousse has NO EGGS, NO GELATIN and you still get that light and creamy, mousse-like texture.

#mousse #nutella #dessert

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Servings: 3 large or 6 small
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Ingredients For Nutella Coffee Mousse:

☛ 1 cup whipping or heavy cream
☛ 1/2 cup Nutella
☛ 1 teaspoon instant coffee powder

For Serving (optional):
☛ Whipped cream
☛ Chocolate sprinkles/shavings
☛ Chopped chocolate
☛ Unsweetened cocoa powder

How to make Nutella Mousse:
1. Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl.
2. Using a hand mixer or the whisk attachment on a stand mixer, whip the heavy whipping cream until stiff peaks are formed.
3. Now scoop the nutella and instant coffee powder into the same bowl.
4. Whip until until evenly incorporated. You can also fold them together using a rubber spatula.
5. Spoon the mousse into 3 large or 6 small serving glasses/dishes, or use a piping bag.
6. Chill in the refrigerate at least 3-4 hours or overnight. You can also freeze this mousse for about 1 hour.
7. To serve, top with a teaspoon of whipped cream, chocolate sprinkles/ shavings or chopped white chocolate. You can also dust them with unsweetened cocoa powder.
8. Serve chilled or store for up to 3 days.

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MUSIC: Land on the Golden Gate by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

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