2 delicious and No Bake last minute Halloween Recipes – Skeleton Oreo + Skeleton Chocolate Bark

This delicious, and spooky Skeleton Oreo is so fun and super easy to make! Made with just 4 simple ingredients, these Halloween sweet treats get done in just a few minutes.

This no-bake grisly skeleton oreo might look spectacular and too hard to achieve, but they are exceptionally simple, fun, and way easier than you think!

This easy to make skeleton chocolate bark is a delicious and spooky Halloween treat that can be prepared in minutes. This spooky and delicious bark is sure to make amazing Halloween gifts.

Looking for a last minute halloween treat? Then this skeleton chocolate bark is for you! You can whip them up in just a few minutes.

#chocolatetreats #halloweenrecipes #vegetarian #halloween2022 #halloweenfood

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Click here for the step-by-step Skeleton Oreo recipe: https://www.mygingergarlickitchen.com/skeleton-oreo/
Click here for the step-by-step skeleton chocolate bark recipe: https://www.mygingergarlickitchen.com/skeleton-chocolate-bark/
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Ingredients for Skeleton Oreo
☛ 8 Oreos, chilled
☛ 200 grams of white chocolate or candy melts
☛ 1 teaspoon vegetable or coconut oil
☛ Melted Dark chocolate or black gel cookie icing

How to make Skeleton Oreo
1. Place white chocolate pieces in a microwave-safe bowl. To melt, heat in the microwave in 30-second intervals until melted, stirring between each heating session. Alternatively, melt in a double boiler. Mix vegetable oil into white chocolate.
2. Use a fork to dip each Oreo into white chocolate until completely coated. Shake off the excess chocolate.
3. Line a medium tray/board with parchment paper and place chocolate-coated Oreos on it.
4. Using the melted dark chocolate or black icing, draw a scary skeleton face on the chocolate-coated Oreos. Chill them in the refrigerator.
5. Once set, trim off the extra chocolate for the final touch and serve.

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Ingredients for Skeleton Chocolate Bark
☛ 150 grams of white chocolate or candy melts
☛ Melted Dark chocolate or black gel cookie icing

How to make Skeleton Chocolate Bark
1. Place white chocolate pieces in a microwave-safe bowl. To melt, heat in the microwave in 30-second intervals until melted, stirring between each heating session. Alternatively, melt in a double boiler. Mix vegetable oil into white chocolate.
2. Pour the melted chocolate onto prepared pan.
3. Use a spatula/fork to spread into an even layer approx ¼ inch thick.
4. Chill the pan in the refrigerator for 30 minutes, or until the chocolate has hardened completely.
5. Remove the bark from the refrigerator, lift it out of the try and slide it on to a cutting board.
6. Carefully cut the bark into odd-size pieces. Try to include at least one mouth piece in every section!
7. Serve immediately or store in an air-tight container in the fridge until you’re ready to serve them. Enjoy!

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