തണുത്താലും നല്ല ക്രിസ്‍പി ആയിട്ടിരിക്കുന്ന അധികം ഓയിൽ കുടിക്കാത്ത പൂരി || Poori – Episode :824

ngredients:

Wheat flour – 1 cup
Semolina / Rava – 3/4 cup
Maida – 6 tbsp
Oil – 1 tbsp
Salt
Hot water – For kneading (I added 1 cup + 3 tbsp)

Oil – For deep frying

Steps:

Add wheat flour, semolina, maida and salt in a wide bowl and mix well. Add boiling hot water little by little and mix well. Add 1 tbsp oil and knead it into a soft dough.

Cover and let it rest for half an hour to one hour.

Knead the rested dough once again.
Take a portion of the dough and roll it out on the countertop. To avoid sticking, apply some oil on the dough.
Roll it out as a medium thick sheet.
Press a round lid on to the rolled out dough and cut small circles out of it.

Heat oil in a pan for deep frying.
Drop the cut out poori into hot oil and wait for it to puff up.
Flip and cook on both sides on high heat till they turn golden.

Suggested sides:
Potato Masala – https://www.youtube.com/watch?v=zGG-Y2PXWcg
Brinjal curry – https://www.youtube.com/watch?v=moBb6mxMaL0
Cashewnut korma – https://www.youtube.com/watch?v=jdVy7UfsD4s
Royal chicken curry – https://www.youtube.com/watch?v=sOyAGJ_xDao