ചോറുകൊണ്ട് നല്ല മൊരിഞ്ഞ വട || കഴിക്കാം മിയാക്കിച്ചന്റെ കറുമുറാ ചോറ് വട Episode :810

Ingredients:
Cooked rice – 2 cup
Curd / Yogurt – 2 tbsp
Onion – 1 medium
Green chilly
Ginger – 1 medium piece
Coriander leaves – 1 handful
Rice flour – 5 tbsp or as required (Roasted or unroasted)
Crushed pepper – 1/2 tsp
Fennel seeds – A pinch (Optional)
Asafoetida / Hing
Water
Salt

Steps:
Grind cooked rice and curd to a smooth paste adding some water to a thick paste.

Add thinly sliced onion, green chilly, ginger, coriander leaves, rice flour, salt, crushed pepper, fennel seeds and asafoetida to the ground mixture.
Mix well with your hands for 5 minutes.
Let it rest for minimum 1 hour.

Heat oil in a pan to deep fry.
Wet your palm with water. Take a small portion of the mixture and shape it to a circle in your palm.
Make a hole in the center using the index finger.
Slide it into the hot oil and fry till crispy.
Enjoy the soft and crispy rice vada.

Try these leftover rice recipes also:
Idiyappam with leftover rice – https://www.youtube.com/watch?v=2SKEEV8C-Ww
Delicious Crispy Snack with leftover rice – https://www.youtube.com/watch?v=tezfwZ5NFKg
Kozhukatta with leftover rice – https://www.youtube.com/watch?v=PM1SM21TKdQ
Veg cutlet – https://www.youtube.com/watch?v=ZGeGJvoEdEE

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