ഉപ്പുമാവ് ഇങ്ങനെയൊന്ന് ഉണ്ടാക്കി നോക്കൂ|| Soft & Fluffy Rava Uppumavu | Sooji Upma

Ingredients:
Rava / Sooji – 1 cup (Unroasted)
Water – 1 cup
Milk / Coconut milk – ½ cup
Sugar – ¼ tsp (Optional)
Turmeric powder – ¼ tsp
Salt – ½ tsp

Onion – ½ of a medium (Finely chopped)
Ginger – 1 small piece (Thinly sliced)
Green chilly – 3 (Finely chopped)
Curry leaves
Dried red chillies – 1
Grated coconut – 1-2 handfuls
Mustard seeds – ½ tsp
Urad dal – 1 tbsp
Coconut oil / Ghee / Butter / Dalda

Steps:
Mix water, milk, sugar, turmeric powder and salt
Bring it to a boil.
Once boiled, switch to low flame.

Heat oil in a pan.
Add mustard seeds and let it splutter.
Add urad dal.
Once urad dal turns golden, add ginger, onion, green chilly, curry leaves and dry red chilly.
Once the onion starts to turn golden, add unroasted rava and stir continuously.
It takes around 10 minutes to get the rava roasted (It should turn golden).
Once it is 75% done, add coconut.
Add the milk mixture.
Cover and cook on low flame for 10 minutes.
Do not stir in between.
Stir well afterwards and break all the lumps.
The rava upma is ready.

More upma recipes:
Soft rava Upma – http://y2u.be/DIjhu1ORR-M
Thanjavur Upma – http://y2u.be/FFp-0GzHjXE
Semiya Upma – http://y2u.be/Geh0lz2H3uE
Bread Upma – http://y2u.be/zmWzXFqFm1A
Sooji Gothambu Upma – http://y2u.be/pFC0f072n9Y
Vegetable Oats Upma – http://y2u.be/yrcN6-f2dPQ

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