Vendakka Moru Curry
Description :
Ingredient
Okra – 100 gms.
Yogurt – 7 tbsp.
Grated coconut – 7 tbsp.
Cumin powder – ½ tbsp.
Garlic – 4 nos.
Green chilly – as needed.
Cashew nuts(optional) – ½ tbsp.
For tempering
Mustard seeds – 1 tbsp.
Shallots – 3 nos.
Dried chilly – as needed.
Turmeric powder – ¼ tbsp.
Asafoetida – 3 pinch.
Coriander leaves / Curry leaves – as needed.
Method
Grind grated coconut, garlic, green chilli, cashew nuts and cumin powder with enough water to a smooth paste. Add yogurt and grind one more time.
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Rated 4.58
| Date Published | 2015-03-17 18:34:09Z |
| Likes | 747 |
| Views | 187422 |
| Duration | 0:06:02 |
Super
Coconut illade patille
Wow very tasy
plz say slowly we cannot understand your own language.
Curd'n pakaram pulipulla moru chertha mathiyo chechii
ചേച്ചി ഞാൻ ഉണ്ടാക്കി,with out കായപൊടി….സൂപ്പർ…
താങ്ക്സ് ചേച്ചി….
Ginger vende
Vendakka moru curry undakki.superb.very very tasty.thank you
chechi thenga arachath cherkumbol cury pirinju pokunnu athu enthu konda
Please mention which jeerakam
sambavam supr aanu tto..njan undakki..nalla tast undayirunnu
good
Thank-you so much Mia.l will buy one
Mia upayogikkunna type cast iron pan evide kittum?Your cooking is really wonderful.Worth seeing your channel
Hi.. I always thought boiling curd would curdle it up..I've seen a lot of recipes where the curd comes to a boil.. Is that okay??
really tasty
ithra taste ulla veg cury njan first time anu undakunath
very very tasty
hi mia
wooow!! super thanku chechi
Super.
I made ds…yummyyy thank u
super
Since my family is away abroad, I was searching for some quick recipes and got yours. I followed your steps and had a wonderful Moru Curry. Its pretty easy and quick. Immense thanks. I will now try your other Recipes.
when u add curd / moru during preparation . couldnt understand
Ingredient
Okra – 100 gms.
Yogurt – 7 tbsp.
Grated coconut – 7 tbsp.
Cumin powder – ½ tbsp.
Garlic – 4 nos.
Green chilly – as needed.
Cashew nuts(optional) – ½ tbsp.
For tempering
Mustard seeds – 1 tbsp.
Shallots – 3 nos.
Dried chilly – as needed.
Turmeric powder – ¼ tbsp.
Asafoetida – 3 pinch.
Coriander leaves / Curry leaves – as needed.
Method
Grind grated coconut, garlic, green chilli, cashew nuts and cumin powder with enough water to a smooth paste. Add yogurt and grind one more time.
https://www.facebook.com/MiaasKitchen
Ingredient
Okra – 100 gms.
Yogurt – 7 tbsp.
Grated coconut – 7 tbsp.
Cumin powder – ½ tbsp.
Garlic – 4 nos.
Green chilly – as needed.
Cashew nuts(optional) – ½ tbsp.
For tempering
Mustard seeds – 1 tbsp.
Shallots – 3 nos.
Dried chilly – as needed.
Turmeric powder – ¼ tbsp.
Asafoetida – 3 pinch.
Coriander leaves / Curry leaves – as needed.
Method
Grind grated coconut, garlic, green chilli, cashew nuts and cumin powder with enough water to a smooth paste. Add yogurt and grind one more time.
Super MIA.
Superbb….. i will try this….