Vegetable Vermicelli Upma | Semiya Upma | Kids Lunch Box Recipe

Ingredients:
Semiya / Vermicelli – 150g (I used unroasted)
Carrot – Chopped
Beans – Chopped
Onion – 1 medium
Curry Leaves
Green Chilly – chopped
Ginger – thinly sliced
Mustard seeds – 1 tbsp
Urad dal – 1 tbsp
Peanuts
Cashew nuts (Optional)
Dry red chillies – 2
Oil
Butter
Salt

Steps:
Boil water in a pan.
Add required salt, 1 tsp oil and vermicelli.
Cook covered till it boils.
Stir well and cook open till the vermicelli is cooked.
Turn off the fire and transfer to a strainer to drain out water.
Run some cold water on it to avoid sticking.

Heat oil / butter in a wide pan.
Add mustard seeds. Let it splutter.
Add dry chillies and urad dal.
If you are using unroasted cashew nuts, add now.
Fry till it starts change the colour.
Add green chillies, ginger, curry leaves, onion, carrot, beans, peanuts and salt.
Saute well till it’s done.
Add cooked vermicelli and mix thoroughly on low flame.
Check the taste and add salt if needed.
Add a cube of butter and cook covered for a minute. Mix well.
Transfer to a serving bowl.

More upma recipes:
Soft & fluffy rava upma – http://y2u.be/Ael5VFHw6zw
Soft rava Upma – http://y2u.be/DIjhu1ORR-M
Thanjavur Upma – http://y2u.be/FFp-0GzHjXE
Bread Upma – http://y2u.be/zmWzXFqFm1A
Sooji Gothambu Upma – http://y2u.be/pFC0f072n9Y
Vegetable Oats Upma – http://y2u.be/yrcN6-f2dPQ

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