Vegetable Cutlet How to make Vegetable Cutlets

Ingredients:
Beans – 100g (Finely chopped)
Carrot – 120g (Finely chopped)
Beetroot – 1 small piece / ¼ of a small one (Grated)
Frozen Peas – 2 handfuls
Potato – 3 (Boiled)
Onion – 1 small (Finely chopped)
Green Chilly (Finely chopped)
Ginger – A small piece (Finely crushed)
Turmeric Powder – ½ tsp
Coriander Powder – ½ tsp
Cumin Powder
Garam Masala
Salt

Breadcrumbs (Recipe – http://y2u.be/X7UTKb3fcpc)
Maida
Oil

Steps:
Heat oil in a pan. Add onion, ginger, green chillies and sauté well.
Add turmeric powder and sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add the vegetables, salt, cumin powder and garam masala. Mix well.
Cover and cook on a medium flame. Stir in between.
Once done, remove from fire and let it cool.

Mash the potatoes and mix well with the cooked vegetables.
Add little bread crumbs and mix thoroughly to get rid of the excess moisture.
Pinch small portions and shape it into circles or the shape of your choice.
The cutlet is ready to fry.
(Add bread crumbs if you are not able to make balls or is sticking to the palm )

Make a paste of maida adding some water in the consistency of dosa batter.
Dip each cutlet in maida paste and roll it in the breadcrumbs.

Heat oil in a pan. Remove the excess bread crumbs on the cutlets.
Drop cutlets one by one and fry both the sides on high flame.
Remove when the outer coating turns crispy and golden brown.
Enjoy the hot cutlets.

Vegetable Cutlet With Leftover Rice – http://y2u.be/ZGeGJvoEdEE
Semiya Cutlet – http://y2u.be/scGJyN_aPTg
Chicken Cutlet – http://y2u.be/DdS8UguQtR4
Tuna Fish Cutlet – http://y2u.be/mbj8SXaXKp4
Vegetable Rice Cutlet – http://y2u.be/1RzZ5t6vqDU
Beef Cutlet – http://y2u.be/O14MleZetZ0
Fish Cutlets – http://y2u.be/LA5DgNFox50

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