Tuna Fish Cutlet recipe/Cutlet/Fish Cutlet

Tuna Fish Cutlet recipe/Cutlet/Fish Cutlet

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Rated 4.51

Date Published 2015-12-18 20:32:03Z
Likes 1215
Views 247560
Duration 0:09:59

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  • I tried it.. delicious and easy to make.
    Many thanks Mia.

    anna renu August 24, 2019 2:21 pm Reply
  • Manjal podi nd pepper powdr matrm mathiyo…vere masala onnum vendlo alle

    kathu sara June 28, 2019 6:14 am Reply
  • We use a table spoon to give shape.

    lailarafiq123 June 24, 2019 1:10 am Reply
  • I tried it and it was yum! Thanks Mia!

    Jean Mae June 13, 2019 5:57 am Reply
  • Chechi I tried making it squeezed water etc. kure particles karinju podi aayi oil il kidannu
    Oil change cheythu 2nd batch il potti povarunnu, entha ente mistake ennu parayamo?? Thank you

    ashly mammen April 25, 2019 5:49 pm Reply
  • Mia – tilapia vachu undakkamo ithu? enthu maattam varuthanam?

    Priya Ramachandran April 12, 2019 1:50 pm Reply
  • Shallow fry cheyyamo

    expressing my passion March 17, 2019 11:14 am Reply
  • Miyade husband oru lucky man

    Anupama chakkil March 6, 2019 3:59 am Reply
  • Hi chechi. Tuna fish kondu meen theera undakkunna video post cheyumo? Thanks in advance.

    latinokooljb January 26, 2019 7:02 pm Reply
  • Thank you Mia! I'm making this for Thanksgiving on Thursday imcluding your squid roast. Your recipes are true inspirations.

    anupamar426 November 20, 2018 6:40 pm Reply
  • ചേച്ചിടെ റെസിപ്പി നോക്കി ഞാൻ ഉണ്ടാക്കി …..Super ആയിരുന്നു …Thanks ചേച്ചി ….All my friends are following ur ചാനൽ …..Godbless u ചേച്ചി …..

    Reens m November 14, 2018 5:06 am Reply
  • What was the 2nd powder? There was tumeric and garam masala. What else?

    Ithir Dhanu October 16, 2018 10:12 pm Reply
  • Chechida alla recipes super thxs

    jincy peter June 8, 2018 3:28 pm Reply
  • Cutlet bread crumps coating cheydha sesham freeze cheydh vekyan pato. Next day fry cheyan vendit. Monu schoolil povumbo koduthayakyana. Freeze cheyan pato. Patumenkil enganeya cheyande.

    Nalika Sarath March 31, 2018 8:04 am Reply
  • chechi njan fish cutlet undakan pova.. but breadcrumpsin vendi entekiiyil sweet bread aan ullat.. ath vechu cutlet undakiyal maduram verille.. cutlet madurikaateyirikaan enthucheyanum..

    sree A.k February 2, 2018 7:20 am Reply
  • mia chechi.. manjal podiyude koodethanne garam masala ettuvazhatiyaal kuzhapam undo.. ??

    sree A.k February 1, 2018 12:38 pm Reply
  • Can we bake instead of oil fry ?

    Sreehari Pillai January 13, 2018 8:17 am Reply
  • O

    Atal hamed October 8, 2017 7:19 pm Reply
  • mia kitchen noki choora acharundaki super ayirunnu thankyou

    Akshay J October 2, 2017 5:06 am Reply
  • thanks mia

    dhanya unni September 10, 2017 6:28 am Reply
  • കൂൺ കട്ലറ്റ്, കൂൺ വൈൻ പ്ലീസ്
    മിയ കിച്ചൻ റെസിപ്പീസ് ഒന്ന് ഇടുമോ ?

    beema Kabeer September 6, 2017 2:03 pm Reply
  • Thanima September 1, 2017 11:57 am Reply
  • മിയ pls cheeda recipies

    Anu Justin August 12, 2017 8:53 am Reply
  • I would love if you would give the Ingredients in English.

    Shirley Fernandez June 30, 2017 4:25 pm Reply
  • മിയച്ചേച്ചി, എണ്ണയിൽ കിടക്കുന്ന ട്യൂണ യാണോ (tuna in oil), ഉപ്പ് വെള്ളത്തിലുള്ള ട്യൂണ യാണോ ഉപയോഗിച്ചത്?

    manojkumar gangadharan June 25, 2017 5:03 am Reply
  • നിങ്ങൾ ഉണ്ടാക്കുന്നതെല്ലാം ഞാൻ പരീക്ഷിച്ചു എല്ലാം 100 % വിജയിച്ചു

    Nilu Mool June 17, 2017 7:10 am Reply
  • മിയാ , കോവക്കായ് കൊണ്ടു ഉണ്ടാക്കുന്ന ഏന്തെങ്കിലും ഒരു ഐറ്റം പറഞ്ഞു തരാമോ

    SASIDHARAN KUNJU May 12, 2017 12:55 pm Reply
  • This is perfection! <3

    Gowri Nair April 24, 2017 12:46 pm Reply
  • really good Mia

    jolly anselm January 23, 2017 6:31 am Reply
  • chachi i tried fish cutlet super

    ash j December 31, 2016 6:11 pm Reply
  • Thanks Mia for wonderful cutlet recipie. can you show me how to make " GRAM MASALA " ?

    Yoganandan Somasundaram December 18, 2016 11:39 pm Reply
  • substitute for egg in cutlet please?

    Lion 777 December 12, 2016 8:54 am Reply
  • etHa ee pada

    joseph sohil December 5, 2016 11:18 am Reply
  • wtf is she saying.

    Omar Sohail November 11, 2016 1:35 am Reply
  • I tried the recipe, but the cutlets is very soggy inside. I did not add a single drop of water and added a few tablespoon of flour.. how is it suppose to be, crunchy outside and soft inside?

    Van Leo November 3, 2016 4:26 pm Reply
  • good presentation in simple language( thrissur slang ?}and use ful to me.thank u chechi.can u giv me more fish,shrimp,crab.squid oyster recipies adding vegs.

    Shamjith Thankappan September 18, 2016 7:17 am Reply
  • Mia all ur outfits are so beautiful.where did u buy from?In Queens do u know any one does the good tailoring?

    naj beegum September 1, 2016 10:51 pm Reply
  • Mia all ur outfits are so beautiful, where did u buy from? In Queens who does good Tayloring?

    naj beegum August 30, 2016 9:21 pm Reply
  • Mia all ur outfits are so beautiful, where did u buy from? In Queens who does good Tayloring?

    naj beegum August 30, 2016 9:21 pm Reply
  • What is the difference with and without garlic paste?

    charmeeli melchizedek August 22, 2016 1:22 pm Reply
  • Mia do you use ginger and garlic or just ginger?
    also what are the powder spices in english? I want to make these but I dont understand the language — I looks delicious.
    Help

    Rubina Khan August 19, 2016 9:41 pm Reply
  • Chechiiii superrrrr

    Soniya Mammoottil July 31, 2016 3:14 pm Reply
  • super

    Ameen White July 5, 2016 2:58 pm Reply
  • easy n tasty cooking.thank u so much

    febin salu June 10, 2016 7:03 pm Reply
  • Mia chechi pls teach me to make fish pickle easy and Easy Chicken Biriyani

    JerryTV April 27, 2016 8:25 pm Reply
  • Mia Chechi…. chechide hubby very lucky 🙂 Recipes eke asalayuttu ondu…nyan veetipoitu try cheiyum…big fan of ur recipies 🙂 by Jerry, Nagercoil, Kanyakumari dist

    JerryTV April 27, 2016 8:23 pm Reply
  • Superb..looks very yummy..

    Jasmine Beevi February 21, 2016 8:17 am Reply

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