Thenga Chammanthi
Description :
Ingredients:
Grated coconut – ½ of a coconut / 4 handfuls
Curry leaves
Shallots – 4 big
Dry red chilly
Ginger
Tamarind
Salt
Coconut oil
Steps:
Add shallots, ginger, curry leaves, dry red chilly, salt and tamarind to a mixie jar.
Add coconut on top and pulse a couple of times.
Mix well between each pulse.
Transfer it to a plate and add some coconut oil.
Mix well and make a ball.
Enjoy the thenga chammanthi with kanji.
Thenga chuttaracha chammanthi – http://y2u.be/pSCmXsO4An0
Chammanthi Podi – http://y2u.be/lHpELLAi8Eo
Ulli chammanthi – http://y2u.be/FvpPraiw600
Garlic chammanthi – http://y2u.be/18I2YGgR068
Unakka Chemmeen chammanthi – http://y2u.be/qJhVMzXEjqs
Unakka Mulaku Chammanthi – http://y2u.be/4-0HvaJ16lQ
Thakkali Chammanthi – http://y2u.be/HG01o9SFIag
Curry veppila Chammanthi – http://y2u.be/tLQ3BTEfbAI
Mia Kitchen Beginner’s cooking channel – https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q
Follow me on Facebook -https://www.facebook.com/MiaasKitchen/
Twitter – https://twitter.com/KitchenMia
Mail me – miakitchen2014@gmail.com
iOS App – https://itunes.apple.com/us/app/mia-kitchen/id1348204794
Android App – https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen
Rated 4.65
| Date Published | 2016-09-15 18:02:03Z |
| Likes | 2535 |
| Views | 422215 |
| Duration | 0:04:10 |
