Thenga Aracha Meen Curry/Easy Recipe

Ingredients:
Fish – 250g (I used neymeen)
Onion – 1 small (Thinly sliced)
Ginger – 1 big piece (Crushed)
Green chilly – (Slit open)
Curry leaves
Turmeric powder – ¾ tbsp
Tomato – 2 (Chopped)
Tamarind – (Soaked and juice extracted)
Salt
Oil

To grind:
Grated coconut – ½ of a coconut / 3-4 handfuls
Dry red chilly

For tempering:
Coconut Oil
Onion / Shallots
Dried red Chillies
Turmeric powder – ¼ tbsp
Curry leaves

Steps:
Make a fine paste out of coconut and dry red chilly adding some water.

Heat oil in a claypot.
Add onion, ginger, green chilly and curry leaves.
When the onion starts to brown, add turmeric powder. Sauté till the raw smell goes away.
Add the coconut paste and water, as required for the gravy.
Add tomato and salt.
Cover and bring it to boil.
Add fish. Cover and cook for 5 minutes.
Swirl the curry. Do not use spoon after adding fish.
Cover and cook for another 5 minutes.
Once the fish is cooked, add tamarind juice.
Adjust the flavours. Switch off.

Heat oil in a pan.
Add dry red chilly.
Add onion/shallots and curry leaves.
Add turmeric powder and roast on low flame.
Add this to the curry
Enjoy the thenga aracha thakkali meen curry with hot rice.

How to clean fish – http://y2u.be/ux2UFmUxx9I

Fish Molee – http://y2u.be/rHexNTkUU_g
Varutharacha Meen Curry – http://y2u.be/uwk91052_fI
Fish curry with raw mango and coconut milk – http://y2u.be/FeLvhb4vGZQ
Meen Mulagu Aracha Curry – http://y2u.be/OCdFgLMTPbI
Kudampuli itta thangapaal meen curry – http://y2u.be/16Mry892p9s
Fish Masala – http://y2u.be/eMlPQCNrnNA
Meen thala curry – http://y2u.be/DfrPXLQV_lI
Mathi curry – http://y2u.be/ZLD6YEoZq2I
Neymeen curry – http://y2u.be/dNAcI9Nx0x0
Pomfret curry – http://y2u.be/bcNJbJbyGGE
Salmon curry – http://y2u.be/FHwj8Tbv44c

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