Tandoori Chicken | No Oven – Easy To Make

Ingredients:
Chicken – 2 kg (I used 4 leg pieces)
Thick curd / Yogurt – 3 tbsp
Lime juice – ½ of one
Ginger garlic paste – 2 tbsp
Charcoal
Salt

Coriander seeds – 1 tbsp
Kasoori methi – 1 tbsp
Fennel seeds – 2 tsp
Cumin seeds – 1 tsp
Pepper – 1 tsp
Cloves – ½ tsp
Cardamom – 6
Fenugreek – 1 pinch
Cinnamon – 1 piece
Star anise
Kashmiri red chilly / Kashmiri chilly powder – 3tbsp

Steps:
Make deep gashes in the chicken pieces.

Dry roast whole spices, except kasoori methi and red chilly till hot to touch.
Add kassori methi and powder finely.

Dry roast Kashmiri red chilly till hot to touch.
Powder finely.

Marinate chicken with salt and lime juice.
Add 2½ tbsp from the ground garam masala, Kasmiri chilly powder and curd.
Mix well. Add ginger garlic paste.
Cover and let it rest for 6-8 hours in refrigerator.

Heat oil in a heavy bottomed pan and shallow fry the chicken pieces.
Sprinkle some oil on top also.
Cover and cook on medium flame till the chicken is cooked.
Flip and cook both sides.
Once chicken is cooked, cook uncovered.

To add a smokey flavour, heat a heavy bottomed pan.
Place a small plate or lid at the centre.
Place the chicken pieces around.
Light the charcoal and place it on the plate.
Cover and cook for some time.
Enjoy the tanddori chicken.

Tandoori chicken grilled on stovetop – http://y2u.be/_dCtQX4oILA

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