Spicy Potato Curry – Side dish for Chapati / Puri / Roti / Bread

Ingredients:
Boiled potato – 4
Tomato – 1 large (Chopped)
Onion – 1 medium (Chopped)
Coriander leaves
Ginger – 1 big piece (Crushed)
Green chillies (Slit open)
Turmeric powder – ¼ tbsp
Coriander powder – 2 tbsp
Red chilly powder – 1 tbsp
Garam masala – ½ tbsp + ½ tbsp
Cumin seeds – 1 tbsp
Kasuri methi
Thick coconut milk – For gravy
Salt
Oil

Steps:
Heat oil in a pan.
Add cumin seeds and sauté.
Add onion, ginger and green chilly and sauté till onions become soft.
Lower the flame and add turmeric powder.
Once the raw smell goes away, add coriander powder, followed by red chilli powder, tomato, salt, ½ tbsp garam masala and coriander leaves.
Cook covered on medium flame until tomatoes are done.
Add mashed potatoes and coconut milk.
Increase the flame.
Add some more coriander leaves, crushed kasoori methi and garam masala.
Bring it to boil uncovered.
Switch off and enjoy with roti or bread or poori.

Easy potato recipes:
Easy Potato Masala – https://goo.gl/kGcFhx
Potato curry with boiled potatoes – http://y2u.be/zGG-Y2PXWcg
Potato Masala in Pressure Cooker – http://y2u.be/P6HlQZ2vQMc
Potato stew – http://y2u.be/mFXEFo1KLXM
Potato thoran – http://y2u.be/TZPHaupLqrA
Potato egg fry – http://y2u.be/WWO-xkEsbLc

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