Soft Palappam recipe without yeast English translation (in description box)

Ingredients:
Raw rice / Idli rice – 1½ cup
Grated coconut – ½ cup
Sugar – 2 tsp
Baking soda – ¼ tsp
Salt

Steps:
Wash rice and soak for 3 hours.
Grind rice to a smooth paste adding little water.

Take 2 tbsp of the ground rice in a pan and add some water.
Turn on the stove. Cook the mixture stirring continuously till it thickens.
When it cools down a bit, add this to the ground rice.
Add grated coconut and sugar and grind to a smooth paste.
Add enough water to make a smooth batter. The consistency should be that of the dosa batter.
Cover and keep the batter aside in a warm spot overnight or for 6-8 hours for fermentation.

Once the batter is fermented, add baking soda and salt. Mix well.

Heat the appachatti or a pan.
Pour a ladle of batter and swirl the pan.
Cover and cook on high heat till the edge starts browning. It takes a minute.
Then reduce the flame to medium and cook until it is cooked completely. Each palappam takes around 3 minutes.
Transfer it to a plate and enjoy the soft palappam with potato stew (http://y2u.be/mFXEFo1KLXM) or fish molee (http://y2u.be/rHexNTkUU_g) or chicken stew (http://y2u.be/g30OKtSn0M0) or egg roast (http://y2u.be/xJ-Elf530rc) or kadala curry (http://y2u.be/zE1oUtPLh5I) or with sweetened milk or coconut milk.

Palappam with yeast and rava – http://y2u.be/NwQFHWKijpE
Palappam with rice flour – http://y2u.be/1oOYqBroWoA
Palappam with yeast and cooked rice – http://y2u.be/Ad3XKj5bk6c
Palappam with urad dal – http://y2u.be/HaKH_nf1ALc
Palappam in cheenachatti – http://y2u.be/YLjIedWgu0U

Mia Kitchen Beginner’s cooking channel – https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q
Follow me on Facebook – https://www.facebook.com/MiaasKitchen/
Twitter – https://twitter.com/KitchenMia
Mail me – miakitchen2014@gmail.com
iOS App – https://itunes.apple.com/us/app/mia-kitchen/id1348204794
Android App – https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen