Shrimp Roast Kerala Style / Chemmeen Ulathiyathu

Ingredients:
Prawns / Shrimp – 1 kg
Cambodge / Kudampuli – 2 pieces
Red chilly powder – As per taste
Salt

Onion – 2 (Finely chopped)
Ginger – 1 big piece (Crushed)
Garlic – 10 fat cloves (Crushed)
Tomato – 2 small(Chopped)
Turmeric powder – ¼ tsp
Coriander powder – ½ tsp
Red chilly powder – As per taste
Pepper powder – ½ tsp (Add more for a hotter version)
Garam masala – ¼ tsp
Salt
Coconut oil

Steps:
Cook shrimp along with kudampuli, red chilly powder, salt and enough water in a clay pot.
Once the shrimp is cooked and becomes dry, switch off and set aside.

Heat coconut oil in a pan.
Add onion, ginger, garlic and salt.
Once the onion turns golden, lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and pepper powder and sauté till the raw smell goes away.
Add tomato and salt.
Cover and cook on medium flame till the tomatoes are done.
Add garam masala.
Remove kudampuli from the cooked shrimp and add the rest to the masala.
Mix well. Cover and cook on medium flame for 5 minutes or till the oil separates.
Switch off. Enjoy the shrimp roast with rice or chapathy.

How to clean shrimp – http://y2u.be/y1wr053qtW4

More shrimp/prawns recipes:
Shrimp dum Biryani – http://y2u.be/n27yjBwVsxs
Spicy chemmeen masala – http://y2u.be/iNEXuOpt86g
Crispy Shrimp Fry – http://y2u.be/5xIOPuDTL50
Kerala style prawns fry – http://y2u.be/8m7lKVUUWIE
Shrimp Pickle – http://y2u.be/BEw38Xgj5Jc
Chemmeen Mulakittathu – http://y2u.be/FCNIafkx4hQ
Churakka – Unakka Chemmeen Curry – http://y2u.be/u22BLnZxCWM
Unakka Chemmen Manga Ittu Vacha Curry – http://y2u.be/q6Sli2YJZ80y
Naadan Chemmen Curry – http://y2u.be/rBMsKfrENDg
Thenga aracha Chemmeen Manga Curry – http://y2u.be/4BH0-4agD0o
Chemmeen Muringakka Curry – http://y2u.be/KcBKUMdyWVA
Chemmeen theeyal – http://y2u.be/EL7EbfA8Koo

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