Semiya Cutlet iftar Special

Ingredients:
Semiya / Vermicelli – 100 g (Unroasted)
Potato – 1 big (Boiled and mashed)
Frozen peas – 1 handful
Onion – 1 medium (Finely chopped)
Green Chilly (Finely chopped)
Ginger – 1 big piece (Crushed)
Turmeric powder – 3 pinches
Coriander Leaves
Garam masala – ½ tbsp
Cashew nuts – 1 handful
Dates – 2 (Chopped)
Egg
Breadcrumbs
Salt
Oil

Steps:
Bring water to boil in a pan. Add required salt and semiya.
Stir well and cook till it becomes soft.
Once done, drain and discard the water.

Heat oil in a pan. Add onion, ginger, green chillies and cashew nuts.
Cook on medium flame, till the onion becomes soft.
Add turmeric powder and saute till the raw smell goes.
Add frozen peas, dates, potato and cooked semiya.
Add garam masala and mix thoroughly. Turn off the flame and let it cool.

Add coriander leaves to the semiya mix. Add salt if needed.
Mix well with hands. Shape them to the shape of your choice.
Dip this in beaten egg and then roll in breadcrumbs to give a coating.

Heat oil in a pan. Drop cutlets one by one on medium flame.
Fry both the sides and remove from oil.
Serve the cutlet hot.

Vegetable Cutlet With Leftover Rice – http://y2u.be/ZGeGJvoEdEE
Chicken Cutlet – http://y2u.be/DdS8UguQtR4
Vegetable Cutlet – http://y2u.be/GPY-mN1L_7c
Tuna Fish Cutlet – http://y2u.be/mbj8SXaXKp4
Vegetable Rice Cutlet – http://y2u.be/1RzZ5t6vqDU
Beef Cutlet – http://y2u.be/O14MleZetZ0
Fish Cutlets – http://y2u.be/LA5DgNFox50

Mia Kitchen Beginner’s cooking channel – https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q
Follow me on Facebook -https://www.facebook.com/MiaasKitchen/
Twitter – https://twitter.com/KitchenMia
Mail me – miakitchen2014@gmail.com
iOS App – https://itunes.apple.com/us/app/mia-kitchen/id1348204794
Android App – https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen