Quick Egg Maggi Noodles | Egg Maggi Masala Recipe

Ingredients:
Maggie noodles – 2 small packets (70g each)
Eggs – 2
Onion – 1 medium (Finely chopped)
Green chilly – 2 small (Finely chopped)
Carrot (Chopped)
Turmeric powder – ¼ tbsp
Red chilly powder – ½ tbsp
Garam masala – ½ tbsp
Salt
Oil

Steps:
Heat oil in a pan.
Add green chilly and carrot.
Once the carrot gets roasted slightly, add onion.
You can also add corn or frozen peas.
When the onion becomes soft, lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Push everything to the sides.
(Add more oil, if required)
Crack in an egg in the centre and add salt.
Scramble it and mix well.
Add garam masala.
Add 2 glass water.
Cover and bring it to a boil.
Add noodles and it’s masala powder.
Mix well.
Cover and cook on high flame.
Switch off.
Enjoy the egg maggi noodles.

Egg Noodles with Chili Garlic Sauce – http://y2u.be/unxCC8kBcfw
Chicken Noodles From Homemade Wheat Noodles – http://y2u.be/mGpiIGV-9gw
Chinese egg noodles – http://y2u.be/ohvmZRbRS0s
Vegetable noodles – http://y2u.be/lQzndH2y12E

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