Parle-G ബിസ്‌ക്കറ് കൊണ്ട് ഒരു അടിപൊളി Sweet/ Parle-G Biscut Gulab Jamun Recipe

Ingredients: (Makes 15)
Parle-G / Good day biscuits – 2 packet / 24 biscuits
Bread – 2 slices
Instant Coffee powder (Bru / Nescafe) – ½ tsp
Milk – 4 tbsp
Cardamom powder
Oil
For sugar syrup
Sugar – 1 cup
Water – ¾ cup

Steps:
Finely powder biscuits in mixie and sieve.
Powder bread slices also and add to the biscuit powder.
Add instant coffee powder and mix well.
Sprinkle milk little by little and make a smooth dough.
Cover and let it rest for ½ an hour.

Pinch small portions out of the dough and make smooth balls.

To make sugar syrup, mix 1 cup sugar and ¾ cup water.
Turn on the stove and stir well.
Switch off when the sugar dissolves.

Heat oil in a pan to deep fry the jamuns.
Fry till golden on all sides on medium flame.
Remove and drop them in sugar syrup.
Add few pinches of cardamom powder an mix gently.
Let it soak.
Remove and enjoy the biscuit gulab jamuns.

Parle-G biscuit snack – http://y2u.be/yhnXxKOOczo
Parle-G ice cream – http://y2u.be/k-LvdCLW1zU
Gulab Jamun – http://y2u.be/SbzOxbdlX3Y

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