Old Fashioned Easy Coffee Pudding

Ingredients:
Milk – 1 cup
Egg – 3
Sugar – 5+3 tbsp
Bru coffee – 1tsp

Steps:
Add milk and 5 tbsp sugar to a pan and mix well.
Switch on the stove and cook stirring.
When milk starts to boil, add Bru and mix well. Turn off the fire.
Let it cool down.

Take eggs in a mixer jar and pulse once.

Heat a thick bottomed pan.
Add 3 tbsp of sugar and stir till it melts on a low flame.
When it turns golden, add 1 tbsp of water and mix well. Turn off fire.
Sugar caramel is ready.

Pour the egg mixture slowly to the milk mixing thoroughly with a whisk.

Grease a bowl with butter.
Pour the caramel to the bowl.
Filter the egg-milk mix and add to the bowl.

Take a glass of water in an idli cooker.
Place a base on that and keep the bowl on the base.
Cover the bowl with an aluminium foil.
Cook covered for 15 minutes or until the toothpick inserted at the center comes out clean.
Let it cool down.

Run a knife through the edges.
Invert it to a plate and garnish with coffee powder.
Keep in the fridge for some time before serving.
Enjoy the coffee pudding.

More easy puddings:
Butterscotch pudding – http://y2u.be/x8dawWjAg94
Chocolate pudding – http://y2u.be/KhFPZPo4crY
Chocolate biscuit pudding – http://y2u.be/oNLbp2m9BnQ
Biscuit pudding – http://y2u.be/8JjxTwVGpAE
Orange pudding -http://y2u.be/x89OHBlKww4
Karikku pudding – http://y2u.be/cG-iIAw0e0g
Bread pudding -http://y2u.be/hBAdnb2nYgM
Rice pudding -http://y2u.be/JMkB9jqgfGc
Semiya pudding – http://y2u.be/JGKSyho7zK4
Eggless lemon pudding – http://y2u.be/9_OR-b9EzA4

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