Nadan Mutta Curry Kerala Style Egg Curry with Coconut Milk English translation (in description box)

Ingredients:
Boiled and deshelled egg – 5
Onion – 3 big (Thinly sliced)
Ginger – 1 big piece (Crushed)
Green chilly – As per taste
Tomato – Half of a small one
Thick coconut milk
Turmeric powder – ½ tsp
Coriander powder – 1½ tbsp
Red chilly powder – As per taste
Garam masala – 1 tbsp
Mustard seeds
Curry leaves
Coconut oil
Salt

Steps:
Heat oil in a pan.
Splutter mustard seeds.
Add onion, ginger and green chilly.
When the onion becomes soft, lower the flame and add turmeric powder.
Add coriander powder, followed by red chilly powder.
Once the raw smell of masala powders is gone, add tomato and salt.
Add half of the garam masala.
Cover and cook on low flame til the tomato is done.
Add coconut milk and increase the flame.
Adjust the salt. Bring it to a boil.
Add remaining garam masala and boiled eggs.
Let it cook on medium flame. Bring it to a boil and switch off after 2 minutes.
Enjoy the Kerala Style Egg Curry with appam or velleppam.

Try these egg curries:
Nadan Mutta Roast – Dry – http://y2u.be/HYro8ID4rDg
Chettinad Egg curry – http://y2u.be/rgwHBN-hPok
Mutta kuruma – http://y2u.be/idlaqT97xDM
Egg Curry With Thick Gravy – http://y2u.be/j-oOAsca40Y
Pressure Cooker Egg Curry With Onion Tomato Gravy
5 Minutes Tomato-Egg Curry – http://y2u.be/_QLYvx3CH9o
Capsicum Egg Curry – http://y2u.be/RYXyoeQHOY8

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Kerala’s breakfast is famous in the world with varieties such as Appam with Egg curry