Naadan Tomato Fry / Thakkali Fry Recipe

Ingredients:
Ripe tomato – 3
Onion – 4 medium (Thinly sliced)
Ginger – 1 big piece (Crushed)
Garlic – 4 fat cloves (chopped)
Green chilli – 3 small (Chopped)
Red chilly powder – 1½ tbsp
Turmeric powder – ¾ tsp
Curry leaves
Mustard seeds
Fennel powder – 4 pinches
Oil
Salt

Steps:
Heat oil in a pan.
Add mustard seeds and let it splutter.
Add garlic, ginger and green chillies.
Once it’s half done, add onion and cook till it becomes soft.
Add turmeric powder and saute till the raw smell goes.
Add chilly powder and saute till the raw smell goes.
Add chopped tomato, salt and curry leaves.
Cook covered on medium flame. Stir occasionally.
Cook till the tomatoes become soft.
Add fennel powder and mix well.
Cook covered on low flame for 10 minutes till the oil separates.
Switch off and transfer to a serving bowl.
Serve the tomato fry with rice or chappathi.

More tomato recipes:
Tomato rasam – http://y2u.be/Tt0o314fv2w
Thakkali Thengapal Curry – http://y2u.be/mjn3IuWYQDM
Easy tomato curry – http://y2u.be/PTdUViKQ8Mo
Tomato Pickle – http://y2u.be/CRtZL_8Noi8
Tomato Theeyal – http://y2u.be/bLjpXpd1uaE
Tomato Chutney – http://y2u.be/HG01o9SFIag
Thenga aracha thakkali curry – http://y2u.be/CjnESNpPFg8

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