Naadan Moru Curry/Takali Moru Curry

Ingredients:
Curd (Sour)
Tomato – 1 big (Finely chopped)
Onion – 1big (Finely chopped)
Ginger – 1 big sized piece (Crushed)
Green chillies (Chopped)
Garlic – 4 fat cloves (Chopped)
Curry leaves
Dry red chilly
Oil
Mustard seeds – 1tsp
Turmeric powder – ½ tsp
Fenugreek – 2 pinch

Steps:
Heat coconut oil in a pan.
Add mustard seeds and let it splutter.
Add 2 pinches of fenugreek.
Add dry chillies, onion, garlic, ginger and green chillies. Sauté well.
Once onion changes it’s color, add turmeric powder and sauté till it’s raw smell goes away.
Add tomato and salt.
Mix well and cook till the tomato becomes soft.
Do not overcook.
Beat curd and a clove of crushed garlic in a mixer.
Add it to the tomato mix.
Switch off.
Enjoy the thakkali moru curry with rice.

More moru curry recipes:
No coconut simple moru curry – http://y2u.be/8ldZfUV1h_Y
Pacha Manga Moru kachiyath – http://y2u.be/OU_9Yj2tLws
Vendakka Moru Curry – http://y2u.be/mWa-qF5soOg
Chembu Moru Ozhichu Curry – http://y2u.be/KoqoF4k5Xp4
Moru kachiyath – http://y2u.be/B2UU2lwDusQ

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